Skip to main content

Crockpot Beef and green beans stew in the bread bowl

I spice up this crockpot beef and green beans stew with Asian flavor and  served in bread bowl or can be served over rice too for more option, flavorful dish, protein,vegetable and carb on a bread bowl.





Ingredients :
- 2 lbs beef/for stew
- 4 cans of green bean
- 2 clove chopped garlic
- 2 clove chopped shallot
- 1 tbsp grated ginger
- 2 fresh chopped cayenne pepper/ 1 tsp red pepper flakes
- 1/2 tbsp salt or more to tatse
- 1 tsp black pepper
- 1/2 tsp cardamom powder
- 1/2 tsp coriander powder
- 1/2 tsp fresh nutmeg
- 3 star anise
- 2 bay leaves
- 3 inches fresh galangal
- 1 tsp brown sugar
- 1 can of coconut milk


Preparation :
place crockpot with slow cooker liners or cook directly to the crockpot
put beef chunk and green beans
add all spices ingredients,and pour with coconut milk
cook on high temperature for about 30 minutes
and switch to slow temperature and let them cook for about 4-5 hours




I serve with storebought demi baguette,just cut or scoop the top part of the bread to make a bowl out of it.
Serve the bread bowl with stew,and I add more green to my plate with fresh spinach.

E N J O Y ,,,,

Labels:

Comments

  1. Cucina49June 27, 2012 at 4:45 PM

    Oh, that looks delicious...and the meat looks so tender!

    ReplyDelete
  2. Christine's PantryJune 27, 2012 at 7:11 PM

    This sounds and looks delicious.

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfJune 28, 2012 at 3:30 AM

    Wow this looks stunning :D
    I love how fresh it is!

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Nava KJune 28, 2012 at 7:43 AM

    Minus the beef, the rest are great. Isn't it so unique serving in the bread bowl? nice try and great recipe.

    ReplyDelete
  5. Kitchen SimmerJune 28, 2012 at 11:07 AM

    Perfectly done. :) Loving the crockpot these days too. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
8 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more