Skip to main content

coconut-pandan cupcakes with pandan coconut frosting

This cupcakes is full of pandan and coconut flavor, pandan paste can be use for a green coloring for foods and flavor at the same time.



Ingredients :
- 1 stick soft unsalted butter / room temperature
- 3/4 cup sugar
- 2 eggs
- 1 cup shifted all purpose flour
- 1/2 cup shredded coconut
- 4 drop pandan paste

for frosting :
- 1 stick soft unsalted butter/room temperaure
- 1/2 cup powder sugar/confectioner's sugar
- 2 tablespoon coconut cream
- 2 tablespoon coconut milk
- 1/2 tsp poppyseeds/ optional ( just an experiment  to add color in frosting )
( beat all ingredients until combine )



Preparation :
preheat oven to 350 F
put 12 paper baking cup into  baking pan / muffin's pan
beat butter and sugar until soft and fluffy,add egg one at a time
add flour, shredded coconut and pandan paste continue to beat until combine
fill the paper cup/ divide batter into 12 muffin's cup
ready to bake for 25-30 minutes,let them cool completely
and ready to add frosting on top.


Labels:

Comments

  1. SoniJune 14, 2012 at 7:56 PM

    I have to try Pandan paste.Recently I've seen so many recipes using this lovely paste!!Gorgeous looking cupcakes :)

    ReplyDelete
  2. ZoeJune 14, 2012 at 7:59 PM

    Your cupcakes are so rich in tropical flavors.

    Totally agree with you that pandan is a great natural green colouring and I love the beautiful fragrance of pandan too.

    ReplyDelete
  3. TinaRBKJune 15, 2012 at 8:02 AM

    I really do need to start experimenting with pandan. Your cupcakes look so vibrant and tasty. Hard to turn down this double dose of coconut-yum!

    ReplyDelete
  4. SuziJune 15, 2012 at 8:56 AM

    Hi Ridwan, these cupcakes look delish. I have never seen pandan paste. Going to have to look for that. Love the coconut too.

    ReplyDelete
  5. Nava KJune 15, 2012 at 9:14 AM

    I see double impact of pandan flavoring, into the cake and the frosting. Very nice and please sent one over to me for tasting.

    ReplyDelete
  6. Kitchen SimmerJune 15, 2012 at 9:20 AM

    I love how you use pandan in sweet food. I have only used the pandan leaves in savory curried dishes. These look gorgeous. :) Have a wonderful weekend! ~ Ramona

    ReplyDelete
  7. Liz That Skinny Chick Can BakeJune 15, 2012 at 11:32 AM

    My daughter and I love coconut cupcakes...and I'm certain we'd love yours!

    ReplyDelete
  8. momto8blogJune 15, 2012 at 9:15 PM

    I have never used this paste....if my cupcakes looked like that they would not last long in this house!!
    thanks for the new recipe.
    I am your newest follower..pls follow back if you can.

    ReplyDelete
  9. Yudith @ Blissfully DeliciousJune 18, 2012 at 9:29 PM

    I love pandan flavor ;-) Thanks for sharing Ridwan.

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more