This cupcakes is full of pandan and coconut flavor, pandan paste can be use for a green coloring for foods and flavor at the same time.
Ingredients :
- 1 stick soft unsalted butter / room temperature
- 3/4 cup sugar
- 2 eggs
- 1 cup shifted all purpose flour
- 1/2 cup shredded coconut
- 4 drop pandan paste
for frosting :
- 1 stick soft unsalted butter/room temperaure
- 1/2 cup powder sugar/confectioner's sugar
- 2 tablespoon coconut cream
- 2 tablespoon coconut milk
- 1/2 tsp poppyseeds/ optional ( just an experiment to add color in frosting )
( beat all ingredients until combine )
Preparation :
preheat oven to 350 F
put 12 paper baking cup into baking pan / muffin's pan
beat butter and sugar until soft and fluffy,add egg one at a time
add flour, shredded coconut and pandan paste continue to beat until combine
fill the paper cup/ divide batter into 12 muffin's cup
ready to bake for 25-30 minutes,let them cool completely
and ready to add frosting on top.
Ingredients :
- 1 stick soft unsalted butter / room temperature
- 3/4 cup sugar
- 2 eggs
- 1 cup shifted all purpose flour
- 1/2 cup shredded coconut
- 4 drop pandan paste
for frosting :
- 1 stick soft unsalted butter/room temperaure
- 1/2 cup powder sugar/confectioner's sugar
- 2 tablespoon coconut cream
- 2 tablespoon coconut milk
- 1/2 tsp poppyseeds/ optional ( just an experiment to add color in frosting )
( beat all ingredients until combine )
Preparation :
preheat oven to 350 F
put 12 paper baking cup into baking pan / muffin's pan
beat butter and sugar until soft and fluffy,add egg one at a time
add flour, shredded coconut and pandan paste continue to beat until combine
fill the paper cup/ divide batter into 12 muffin's cup
ready to bake for 25-30 minutes,let them cool completely
and ready to add frosting on top.
I have to try Pandan paste.Recently I've seen so many recipes using this lovely paste!!Gorgeous looking cupcakes :)
ReplyDeleteYour cupcakes are so rich in tropical flavors.
ReplyDeleteTotally agree with you that pandan is a great natural green colouring and I love the beautiful fragrance of pandan too.
I really do need to start experimenting with pandan. Your cupcakes look so vibrant and tasty. Hard to turn down this double dose of coconut-yum!
ReplyDeleteHi Ridwan, these cupcakes look delish. I have never seen pandan paste. Going to have to look for that. Love the coconut too.
ReplyDeleteI see double impact of pandan flavoring, into the cake and the frosting. Very nice and please sent one over to me for tasting.
ReplyDeleteI love how you use pandan in sweet food. I have only used the pandan leaves in savory curried dishes. These look gorgeous. :) Have a wonderful weekend! ~ Ramona
ReplyDeleteMy daughter and I love coconut cupcakes...and I'm certain we'd love yours!
ReplyDeleteI have never used this paste....if my cupcakes looked like that they would not last long in this house!!
ReplyDeletethanks for the new recipe.
I am your newest follower..pls follow back if you can.
I love pandan flavor ;-) Thanks for sharing Ridwan.
ReplyDelete