coconut-pandan cupcakes with pandan coconut frosting

This cupcakes is full of pandan and coconut flavor, pandan paste can be use for a green coloring for foods and flavor at the same time.



Ingredients :
- 1 stick soft unsalted butter / room temperature
- 3/4 cup sugar
- 2 eggs
- 1 cup shifted all purpose flour
- 1/2 cup shredded coconut
- 4 drop pandan paste

for frosting :
- 1 stick soft unsalted butter/room temperaure
- 1/2 cup powder sugar/confectioner's sugar
- 2 tablespoon coconut cream
- 2 tablespoon coconut milk
- 1/2 tsp poppyseeds/ optional ( just an experiment  to add color in frosting )
( beat all ingredients until combine )



Preparation :
preheat oven to 350 F
put 12 paper baking cup into  baking pan / muffin's pan
beat butter and sugar until soft and fluffy,add egg one at a time
add flour, shredded coconut and pandan paste continue to beat until combine
fill the paper cup/ divide batter into 12 muffin's cup
ready to bake for 25-30 minutes,let them cool completely
and ready to add frosting on top.


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