Skip to main content

Mango and lime fool








Add whipped cream if you like !



Ingredients :
- 2 fresh mango
- 1 cup plain Greek yogurt
- grated rind of 1 lime
- 1/2 lime juice
- 1 Tbsp honey
- 2/3 cup light cream
- whipped cream ( optional )


preparation : 4 serving
*peel mango,pitted and cut into slice or cube
*grate a lime and save little bit of lime rind for sprinkles on top,if you like,,,,

*put into food processor,add grated lime rind and the lime juice,process until the mixture form a smooth paste

* pour the cream and add the yogurt and honey whisk until the mixture is thick and then quickly whisk in the mango mixture.

* spoon into serving glasses and chill for 1-2 hours
* just before serving you can decorate with mango sliced if you like,,,



Labels:

Comments

  1. MyFudo™May 3, 2012 at 10:40 AM

    I love mangoes too. I love them with anything. This is something refreshing to try, I want a more vibrant color though, what type of mango did you use, by the way? Thanks for sharing.

    ReplyDelete
  2. Nava KMay 3, 2012 at 12:08 PM

    very refreshing, healthy and great start up for the day.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeMay 3, 2012 at 3:41 PM

    What a light, tropical dessert! Perfect for this heat wave we're having :)

    ReplyDelete
  4. AnonymousMay 3, 2012 at 5:39 PM

    I assure you I would be a fool not to indulge in this - it looks amazing :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. AnonymousMay 3, 2012 at 8:52 PM

    I can't begin to tell you how delicious this looks! I'm crazy about mango...and lime!

    ReplyDelete
  6. TinaRBKMay 4, 2012 at 10:48 AM

    I really like all these cold fruit desserts that are popping up now that the weather has changed. Mango and lime sure do sound like a tasty combination. Tempting photos here as well!

    ReplyDelete
  7. PinayinTexasMay 4, 2012 at 1:52 PM

    Ohhh, I love mangoes too...and this dessert is something I will definitely enjoy!

    ReplyDelete
  8. Kim BeeMay 4, 2012 at 10:57 PM

    This looks delicious. I've not made fool before.

    ReplyDelete
  9. Stephanie @ Eat. Drink. Love.May 6, 2012 at 8:35 PM

    I adore mangoes too! This is the perfect, light dessert! Love the use of Greek yogurt too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more