Mango and lime fool








Add whipped cream if you like !



Ingredients :
- 2 fresh mango
- 1 cup plain Greek yogurt
- grated rind of 1 lime
- 1/2 lime juice
- 1 Tbsp honey
- 2/3 cup light cream
- whipped cream ( optional )


preparation : 4 serving
*peel mango,pitted and cut into slice or cube
*grate a lime and save little bit of lime rind for sprinkles on top,if you like,,,,

*put into food processor,add grated lime rind and the lime juice,process until the mixture form a smooth paste

* pour the cream and add the yogurt and honey whisk until the mixture is thick and then quickly whisk in the mango mixture.

* spoon into serving glasses and chill for 1-2 hours
* just before serving you can decorate with mango sliced if you like,,,



Comments

MyFudo™ said…
I love mangoes too. I love them with anything. This is something refreshing to try, I want a more vibrant color though, what type of mango did you use, by the way? Thanks for sharing.
May 3, 2012 at 10:40 AM
Nava K said…
very refreshing, healthy and great start up for the day.
May 3, 2012 at 12:08 PM
Liz That Skinny Chick Can Bake said…
What a light, tropical dessert! Perfect for this heat wave we're having :)
May 3, 2012 at 3:41 PM
Anonymous said…
I assure you I would be a fool not to indulge in this - it looks amazing :D

Cheers
Choc Chip Uru
May 3, 2012 at 5:39 PM
Anonymous said…
I can't begin to tell you how delicious this looks! I'm crazy about mango...and lime!
May 3, 2012 at 8:52 PM
TinaRBK said…
I really like all these cold fruit desserts that are popping up now that the weather has changed. Mango and lime sure do sound like a tasty combination. Tempting photos here as well!
May 4, 2012 at 10:48 AM
PinayinTexas said…
Ohhh, I love mangoes too...and this dessert is something I will definitely enjoy!
May 4, 2012 at 1:52 PM
Kim Bee said…
This looks delicious. I've not made fool before.
May 4, 2012 at 10:57 PM
Stephanie @ Eat. Drink. Love. said…
I adore mangoes too! This is the perfect, light dessert! Love the use of Greek yogurt too!
May 6, 2012 at 8:35 PM
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