Skip to main content

Grilled shrimp arugula taco

The grilled shrimp taco is easy to make and ready to served in 15 minutes, just simply season fresh large shrimp skin and tail off sprinkle with taco seasoning and olive oil, and cook in flat grill pan or skillet for few minutes,ready to served in tortilla with arugula and homemade mango salsa and drizzle with spicy mayo.





Ingredients : 4 taco's
- 12 raw large shrimps tail off
-  2 Tbsp taco seasoning/old Elpaso
- 1/2 Tbsp olive oil
- 4 sheet yellow corn tortilla
- arugula
Mango strawberry salsa or Mango pineaple salsa
- spicy mayonnaise ( mayo mixed with any hot sauce/sriracha )

Preparation :
Wash shrimps remove the skin and tail off, sprinkle with taco seasoning and olive oil evenly and mix it.

Heat flat grill pan  or skillet on medium high temperature,cook shrimps about 2 minutes each side,until the color is change,set aside

Heat tortillas in microwave or grill pan for few second
Fill corn tortilla with arugula,homemade mango salsa,grilled shrimp and  drizzle with spicy mayo.



Comments

  1. The shrimp tacos are looking awesome Ridwan :-)

    ReplyDelete
  2. Oh my, that looks so good, Ridwan! I love shrimp tacos!
    Hope you're enjoying the weekend!

    ReplyDelete
  3. Very nice and I can imagine the flavors and wrapped in the taco. Love the pics all the way.

    ReplyDelete
  4. Beautiful taco combination :D
    Hope you have a wonderful mother's day!

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. This is a great southwestern dish. Being in Texas there is quite a big of dishes made from chicken and beef, so the seafood is a nice change-especially if it is shrimp. No doubt you had one delicious meal-yum! Hope you are enjoying the weekend!

    ReplyDelete
  6. So beautiful and delicious, Ridwan. I love tacos, too :)

    ReplyDelete
  7. The tacos look seriously mouthwatering!

    ReplyDelete
  8. Congrats on achieving #3 in the top nine on Food Buzz for this recipe.. Nice job.. and I can confirm it tasted as good as it looked...

    ReplyDelete
  9. Very nice! Congratulations on making the foodbuzz Top 9!

    ReplyDelete
  10. Thank you all for Yummy comments,I appreciated as always :)

    Ridwan

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,