Skip to main content

Grilled shrimp arugula taco

The grilled shrimp taco is easy to make and ready to served in 15 minutes, just simply season fresh large shrimp skin and tail off sprinkle with taco seasoning and olive oil, and cook in flat grill pan or skillet for few minutes,ready to served in tortilla with arugula and homemade mango salsa and drizzle with spicy mayo.





Ingredients : 4 taco's
- 12 raw large shrimps tail off
-  2 Tbsp taco seasoning/old Elpaso
- 1/2 Tbsp olive oil
- 4 sheet yellow corn tortilla
- arugula
- Mango strawberry salsa or Mango pineaple salsa
- spicy mayonnaise ( mayo mixed with any hot sauce/sriracha )

Preparation :
Wash shrimps remove the skin and tail off, sprinkle with taco seasoning and olive oil evenly and mix it.

Heat flat grill pan  or skillet on medium high temperature,cook shrimps about 2 minutes each side,until the color is change,set aside

Heat tortillas in microwave or grill pan for few second
Fill corn tortilla with arugula,homemade mango salsa,grilled shrimp and  drizzle with spicy mayo.



Labels:

Comments

  1. KitchenKarmaMay 12, 2012 at 6:30 AM

    The shrimp tacos are looking awesome Ridwan :-)

    ReplyDelete
  2. PinayinTexasMay 12, 2012 at 9:42 AM

    Oh my, that looks so good, Ridwan! I love shrimp tacos!
    Hope you're enjoying the weekend!

    ReplyDelete
  3. Nava KMay 12, 2012 at 9:48 AM

    Very nice and I can imagine the flavors and wrapped in the taco. Love the pics all the way.

    ReplyDelete
  4. AnonymousMay 12, 2012 at 5:19 PM

    Beautiful taco combination :D
    Hope you have a wonderful mother's day!

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Christine's PantryMay 12, 2012 at 6:00 PM

    Looks pretty good.

    ReplyDelete
  6. TinaRBKMay 12, 2012 at 6:03 PM

    This is a great southwestern dish. Being in Texas there is quite a big of dishes made from chicken and beef, so the seafood is a nice change-especially if it is shrimp. No doubt you had one delicious meal-yum! Hope you are enjoying the weekend!

    ReplyDelete
  7. Liz That Skinny Chick Can BakeMay 12, 2012 at 7:35 PM

    So beautiful and delicious, Ridwan. I love tacos, too :)

    ReplyDelete
  8. Angie's RecipesMay 13, 2012 at 2:26 PM

    The tacos look seriously mouthwatering!

    ReplyDelete
  9. SkinnyMommyMay 14, 2012 at 10:36 AM

    Yum! This looks so amazing!

    ReplyDelete
  10. mitchmarkeMay 14, 2012 at 12:22 PM

    Congrats on achieving #3 in the top nine on Food Buzz for this recipe.. Nice job.. and I can confirm it tasted as good as it looked...

    ReplyDelete
  11. Foodie StuntmanMay 14, 2012 at 1:10 PM

    Very nice! Congratulations on making the foodbuzz Top 9!

    ReplyDelete
  12. RiceandcoconutMay 14, 2012 at 3:41 PM

    Thank you all for Yummy comments,I appreciated as always :)

    Ridwan

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more