Skip to main content

Mango pineapple salsa

it's a simple mango pineapple salsa,fresh, sweet and sour at the same time,,,dip with Chips or serve with taco's or nachos !!



Ingredients :

- 1  ripe mango /peel and dice
- 1/2 of fresh pineapples/ peel and dice
- 1/4 cup thinly slice red onion
- handful of cilantro/finely chop
- 1 lemon /zest and juice
- 1/2 tsp salt
- 1/2 tbsp honey

( in a  salad bowl,mix diced mango,pineapple,red onion and cilantro together,add lemon zest and lemon juice,salt and honey mix it until combine )
Labels:

Comments

  1. Kai ruchiMarch 8, 2012 at 7:55 PM

    Wow, lovely! I have had this salsa, it tastes amazing..

    ReplyDelete
  2. Stephanie @ Eat. Drink. Love.March 8, 2012 at 8:45 PM

    Delicious, Ridwan! I make a salsa just like this for fish and it's so yummy! Makes me yearn for summer!

    ReplyDelete
  3. Kitchen SimmerMarch 8, 2012 at 8:56 PM

    Just give me a spoon... I'll enjoy it just as you have it. :) YUM! :)

    ReplyDelete
  4. Liz That Skinny Chick Can BakeMarch 8, 2012 at 9:07 PM

    Yes, this looks fabulous! I could eat a whole bowl with chips...yum!

    ReplyDelete
  5. Steve @ the black peppercornMarch 8, 2012 at 10:33 PM

    What a wonderful salsa - Fresh and fruity! I love these types of salsa on grilled fish or chicken. YUM!

    ReplyDelete
  6. Nava KMarch 9, 2012 at 4:44 AM

    Its simple but blooming with taste and flavours. Stop killing with more mango and pineapple recipes. I have a very high weakness for both these ingredients.

    ReplyDelete
  7. ElisabethMarch 9, 2012 at 9:40 AM

    I also make almost the same identical salsa when we have our mangos in season. We have a huge mango tree, but will have to wait until June or July!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more