Asian coleslaw





This Asian coleslaw can be serve as side dish or add into sandwiches, it's slightly spicy.


Ingredients :
- 1/2 medium red cabbage
- 1 large carrot
- 2 stalk green onion
- handful cilantro

for the sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/2 lime zest,lime juice
- 1 teaspoon peppercorn chili oil
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon honey
- pinch of red pepper flakes

Preparation :
Shred cabbage or cut thinly slice,peel carrot and grate fine with a peeler,cut green onion into thinly slice
and chop bunch of cilantro,mix them into mixing salad bowl,set aside

In a small bowl mix all the sauce ingredients,whisk until combine
pour the sauce into coleslaw mixed, stir and mix evenly.


Comments

Kitchen Simmer said…
Really tasty coleslaw. I need to use more red cabbage.. so pretty. :) Have a great weekend! :)
Kim Bee said…
Looks fabulous! Love the color too. Just so pretty.
Sorry for the tech problems. I love coleslaw, your slaw sounds good. Might have to give this a try.
Anonymous said…
Hope everyone works out with your blog's commenting difficulties!
I am sure munching on this amazing coleslaw will make a true difference :D

Cheers
Choc Chip Uru
Nava K said…
embedded in Asian flavours and perfect as our kind of food. This coleslaw is different than the usual one I am aware of and looks so good. I will actually call this more of kerabu than coleslaw.

Bt, I seem ok with publishing the comments but never know, blogger at times can go bongus.
Oh, this looks wonderful, Ridwan! I haven't made an Asian coleslaw in ages...and yours sounds perfect.
Unknown said…
What a wonderful Asian coleslaw! I'm sure that the combination of sesame oil, lime and soy sauce give it a superb taste!
I've encountered the same problem too, Ridwan! I see a comment but when I go to moderation page, it won't show. :(
Cucina49 said…
I had something similar to this at a party last year and loved it, but yours has lots of color to boot. This looks amazing!

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