Skip to main content

Asian coleslaw





This Asian coleslaw can be serve as side dish or add into sandwiches, it's slightly spicy.


Ingredients :
- 1/2 medium red cabbage
- 1 large carrot
- 2 stalk green onion
- handful cilantro

for the sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/2 lime zest,lime juice
- 1 teaspoon peppercorn chili oil
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon honey
- pinch of red pepper flakes

Preparation :
Shred cabbage or cut thinly slice,peel carrot and grate fine with a peeler,cut green onion into thinly slice
and chop bunch of cilantro,mix them into mixing salad bowl,set aside

In a small bowl mix all the sauce ingredients,whisk until combine
pour the sauce into coleslaw mixed, stir and mix evenly.


Labels:

Comments

  1. Kitchen SimmerMay 4, 2012 at 9:21 PM

    Really tasty coleslaw. I need to use more red cabbage.. so pretty. :) Have a great weekend! :)

    ReplyDelete
  2. Kim BeeMay 4, 2012 at 10:56 PM

    Looks fabulous! Love the color too. Just so pretty.

    ReplyDelete
  3. Christine's PantryMay 4, 2012 at 11:03 PM

    Sorry for the tech problems. I love coleslaw, your slaw sounds good. Might have to give this a try.

    ReplyDelete
  4. AnonymousMay 5, 2012 at 12:40 AM

    Hope everyone works out with your blog's commenting difficulties!
    I am sure munching on this amazing coleslaw will make a true difference :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Nava KMay 5, 2012 at 5:55 AM

    embedded in Asian flavours and perfect as our kind of food. This coleslaw is different than the usual one I am aware of and looks so good. I will actually call this more of kerabu than coleslaw.

    Bt, I seem ok with publishing the comments but never know, blogger at times can go bongus.

    ReplyDelete
  6. Liz That Skinny Chick Can BakeMay 5, 2012 at 8:39 AM

    Oh, this looks wonderful, Ridwan! I haven't made an Asian coleslaw in ages...and yours sounds perfect.

    ReplyDelete
  7. PinayinTexasMay 7, 2012 at 11:27 AM

    What a wonderful Asian coleslaw! I'm sure that the combination of sesame oil, lime and soy sauce give it a superb taste!
    I've encountered the same problem too, Ridwan! I see a comment but when I go to moderation page, it won't show. :(

    ReplyDelete
  8. Cucina49May 7, 2012 at 4:50 PM

    I had something similar to this at a party last year and loved it, but yours has lots of color to boot. This looks amazing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more