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Asian coleslaw





This Asian coleslaw can be serve as side dish or add into sandwiches, it's slightly spicy.


Ingredients :
- 1/2 medium red cabbage
- 1 large carrot
- 2 stalk green onion
- handful cilantro

for the sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/2 lime zest,lime juice
- 1 teaspoon peppercorn chili oil
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon honey
- pinch of red pepper flakes

Preparation :
Shred cabbage or cut thinly slice,peel carrot and grate fine with a peeler,cut green onion into thinly slice
and chop bunch of cilantro,mix them into mixing salad bowl,set aside

In a small bowl mix all the sauce ingredients,whisk until combine
pour the sauce into coleslaw mixed, stir and mix evenly.


Labels:

Comments

  1. Kitchen SimmerMay 4, 2012 at 9:21 PM

    Really tasty coleslaw. I need to use more red cabbage.. so pretty. :) Have a great weekend! :)

    ReplyDelete
  2. Kim BeeMay 4, 2012 at 10:56 PM

    Looks fabulous! Love the color too. Just so pretty.

    ReplyDelete
  3. Christine's PantryMay 4, 2012 at 11:03 PM

    Sorry for the tech problems. I love coleslaw, your slaw sounds good. Might have to give this a try.

    ReplyDelete
  4. AnonymousMay 5, 2012 at 12:40 AM

    Hope everyone works out with your blog's commenting difficulties!
    I am sure munching on this amazing coleslaw will make a true difference :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Nava KMay 5, 2012 at 5:55 AM

    embedded in Asian flavours and perfect as our kind of food. This coleslaw is different than the usual one I am aware of and looks so good. I will actually call this more of kerabu than coleslaw.

    Bt, I seem ok with publishing the comments but never know, blogger at times can go bongus.

    ReplyDelete
  6. Liz That Skinny Chick Can BakeMay 5, 2012 at 8:39 AM

    Oh, this looks wonderful, Ridwan! I haven't made an Asian coleslaw in ages...and yours sounds perfect.

    ReplyDelete
  7. PinayinTexasMay 7, 2012 at 11:27 AM

    What a wonderful Asian coleslaw! I'm sure that the combination of sesame oil, lime and soy sauce give it a superb taste!
    I've encountered the same problem too, Ridwan! I see a comment but when I go to moderation page, it won't show. :(

    ReplyDelete
  8. Cucina49May 7, 2012 at 4:50 PM

    I had something similar to this at a party last year and loved it, but yours has lots of color to boot. This looks amazing!

    ReplyDelete

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