Skip to main content

Baked Citrus Chicken

Wish me Luck,I have to go to French Embassy in Washington DC today for Schengen Visa interview for a short visit to Europe this Summer.
I mention in my previous post about this baked Citrus chicken recipe that I served with Roasted potatoes and leeks





Ingredients :
- 4 boneless chicken breast
- 1/2 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp orange zest
- 5 tbsp olive oil
- 1 tbsp lemon pepper spice blend
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes


Preparations :
Preheat oven on 375 F
season boneless chicken breast with salt and pepper and put into glass bake ware
mix orange juice,lemon juice,olive oil,orange zest,lemon pepper spice blend and red pepper flakes
whisk it and pour into chicken breast make sure is the orange juice mixture evenly spread into the chicken,,,
bake about 45- 50 minutes.

Comments

  1. This chicken looks fabulous! Love the citrus flavors. And beautiful plating!

    ReplyDelete
  2. This chicken looks great. Love all the citrus!

    ReplyDelete
  3. ohhh.. soooo mouthwatering.. Delish!!! very refreshing dish. :)

    ReplyDelete
  4. This sounds like a wonderfully fresh recipe! Perfect for barbecues too, I'm sure. The presentation is great!

    ReplyDelete
  5. I love the flavors of citrus with chicken and you have made it even more delicious with your other spices. Well done. :)Have a wonderful weekend! ~ Ramona

    ReplyDelete
  6. I am drooling over this gorgeous looking dish you have shared, full of flavors and taste. Best of luck at the embassy.

    ReplyDelete
  7. Good luck obtaining your visa, Ridwan! And this chicken looks delicious!

    ReplyDelete
  8. Thank you everyone for comments,I appreciated as always :)
    TO : ANONYMOUS,,,,I don't remove Your comments,I just can't MODERATE,,,,I don't know why,,,it is because the change things in Google I guess !!

    Ridwan

    ReplyDelete
  9. Best of luck for the Visa for traveling and the chicken look SO crazy delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red