Skip to main content

Oatmeal with coconut milk and caramel




Oatmeal,,,Oh oatmeal, I will never cook it again in microwave :(  I always make a mess every time I cook oatmeal in microwave,  Even I follow cooking direction but still,I  always miss it :)
My shortcut breakfast turn into not short anymore because I have to clean up a mess LOL

By the way I don't like plain oatmeal, there is no taste to me,I like to add spices or add with something sweet and creamy, I add ground ginger mixed with dulce de leche for sweetness and add coconut milk in it.



 Ingredients : serve for 2
- 1 cup whole grain oats
- 2 cup water
- pinch of salt
- 1/2 teaspoon ground ginger
- 2 Tbsp coconut milk
- 1 Tbsp caramel/ dulche de leche


preparation :

just follow direction on the package or,
on the stove top,bring water and salt to boil,stir in oat ,cook for about 3-4 minutes
add salt anf groud ginger and add coconut milk and dulche de leche ( caramel sauce )

Comments

  1. I love this idea! Adding coconut milk to my shopping list and making your oatmeal this weekend.

    ReplyDelete
  2. Wow!!! so creative making a dessert with oatmeal. Nice and love it so much.

    ReplyDelete
  3. This is something I have tried before and I loved it! The taste of coconut milk works so well in oatmeal!

    ReplyDelete
  4. Great way to make bland old oatmeal taste like a yummy decadent dessert! I agree... sometimes the convenience of the microwave is not worth the clean up. :)

    ReplyDelete
  5. Like you, I don't like plan oatmeal. I like that you added coconut milk to the oatmeal.

    ReplyDelete
  6. Oh, great idea to add coconut milk to the oatmeal! And of course, the caramel! Yum!

    ReplyDelete
  7. Oh yummy! This sounds like such a fabulous idea for oatmeal =)

    ReplyDelete
  8. Oooh, I've never thought of adding caramel to oatmeal...YUM!

    ReplyDelete
  9. New way of eating oatmeal. Love the idea of adding coconut milk. :)

    ReplyDelete
  10. oatmeal is not my favorite, but i would like to try your ideas...for a change.

    ReplyDelete
  11. This looks so good- I love oatmeal and am always looking for different ways to eat it! Never tried coconut milk in it before but will have to!

    ReplyDelete
  12. Caramel and oatmeal, never thought of this combination before. Would love to try it sometime!

    ReplyDelete

Post a Comment

Popular posts from this blog

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...