Skip to main content

Oatmeal with coconut milk and caramel




Oatmeal,,,Oh oatmeal, I will never cook it again in microwave :(  I always make a mess every time I cook oatmeal in microwave,  Even I follow cooking direction but still,I  always miss it :)
My shortcut breakfast turn into not short anymore because I have to clean up a mess LOL

By the way I don't like plain oatmeal, there is no taste to me,I like to add spices or add with something sweet and creamy, I add ground ginger mixed with dulce de leche for sweetness and add coconut milk in it.



 Ingredients : serve for 2
- 1 cup whole grain oats
- 2 cup water
- pinch of salt
- 1/2 teaspoon ground ginger
- 2 Tbsp coconut milk
- 1 Tbsp caramel/ dulche de leche


preparation :

just follow direction on the package or,
on the stove top,bring water and salt to boil,stir in oat ,cook for about 3-4 minutes
add salt anf groud ginger and add coconut milk and dulche de leche ( caramel sauce )

Labels:

Comments

  1. Eating DeliciouslyMarch 21, 2012 at 8:51 AM

    I love this idea! Adding coconut milk to my shopping list and making your oatmeal this weekend.

    ReplyDelete
  2. Nava KMarch 21, 2012 at 9:37 AM

    Wow!!! so creative making a dessert with oatmeal. Nice and love it so much.

    ReplyDelete
  3. PinayinTexasMarch 21, 2012 at 1:31 PM

    This is something I have tried before and I loved it! The taste of coconut milk works so well in oatmeal!

    ReplyDelete
  4. Kitchen SimmerMarch 21, 2012 at 4:46 PM

    Great way to make bland old oatmeal taste like a yummy decadent dessert! I agree... sometimes the convenience of the microwave is not worth the clean up. :)

    ReplyDelete
  5. Christine's PantryMarch 21, 2012 at 5:49 PM

    Like you, I don't like plan oatmeal. I like that you added coconut milk to the oatmeal.

    ReplyDelete
  6. AnonymousMarch 21, 2012 at 8:21 PM

    Oh, great idea to add coconut milk to the oatmeal! And of course, the caramel! Yum!

    ReplyDelete
  7. PeggyMarch 22, 2012 at 8:40 AM

    Oh yummy! This sounds like such a fabulous idea for oatmeal =)

    ReplyDelete
  8. Liz That Skinny Chick Can BakeMarch 22, 2012 at 12:30 PM

    Oooh, I've never thought of adding caramel to oatmeal...YUM!

    ReplyDelete
  9. InessaMarch 23, 2012 at 2:40 AM

    New way of eating oatmeal. Love the idea of adding coconut milk. :)

    ReplyDelete
  10. reyahMarch 24, 2012 at 7:55 AM

    oatmeal is not my favorite, but i would like to try your ideas...for a change.

    ReplyDelete
  11. Sarah @ Homestyle Cooking Around The WorldMarch 24, 2012 at 5:30 PM

    This looks so good- I love oatmeal and am always looking for different ways to eat it! Never tried coconut milk in it before but will have to!

    ReplyDelete
  12. Kai ruchiMarch 27, 2012 at 8:40 PM

    Caramel and oatmeal, never thought of this combination before. Would love to try it sometime!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more