Skip to main content

Mashed purple potato with cabbage

I had a great weekend ,Elton john concert was great and fun on Saturday night @ Richmond coliseum, then shopping @ williamsburg outlet mall on Sunday.

I found this purple potato @ super H market / Korean  in Fairfax,VA I just have a chance to use up yesterday before it's going bad.





 Ingredients :
- 4 large purple potato
- 1/4 of medium fresh cabbage
- 1 tbsp butter
- 2 tbsp light cream cheese
- salt and pepper to taste

Preparation :
peel and cut potato in cube
wash cabbage and cut into bite size
In a large soup pan bring potatoes and cabbage to boil until soft
drain the water,,
add butter,cream cheese and salt N pepper,and mash with potato masher
ready to serve as side dish for your carb on the plate,serve with any veggies,seafood or meat dishes.
Labels:

Comments

  1. Kitchen SimmerMarch 20, 2012 at 9:58 AM

    My kids would love to eat purple potatoes. I must buy some and give this a try. :)

    ReplyDelete
  2. BalvinderMarch 20, 2012 at 11:05 AM

    By adding some cabbage and light cheese you have made it a healthy bowl of mashed potato.

    ReplyDelete
  3. TesMarch 20, 2012 at 12:26 PM

    What a beautiful color of that mash! It looks so creamy and yum :) I have never thought of paring potato and cabbage before :)

    ReplyDelete
  4. Anita at Hungry CoupleMarch 20, 2012 at 12:40 PM

    This looks great. Sort of a purple version of the Irish Colcannon.

    ReplyDelete
  5. Nava KMarch 20, 2012 at 12:51 PM

    We seldom get purple potatoes over here but sure why not with the US ones. The local potatoes does not work for mashing for I have tried before.

    Lovely and you know I have this high weakness for potatoes, so whats stopping me from drooling over this recipe you have shared.

    ReplyDelete
  6. Cucina49March 20, 2012 at 1:12 PM

    I love the color of purple potatoes, and this looks delicious! Sounds like you had an awesome weekend.

    ReplyDelete
  7. Liz That Skinny Chick Can BakeMarch 20, 2012 at 8:34 PM

    This sounds wonderful! And the family would wonder what the heck I made when I served this purple dish :)

    ReplyDelete
  8. ZoeMarch 20, 2012 at 11:36 PM

    This purple potato mash looks so unique with its beautiful colour.

    ReplyDelete
  9. easyfoodsmithMarch 21, 2012 at 12:04 AM

    This looks like a pretty and yummy mash. Though I have never tried purple potatoes...would love to, some day.

    ReplyDelete
  10. ShoutforfoodMarch 21, 2012 at 12:39 AM

    May I just say how much I love your blog! The food looks amazing and I swear I did not know how much saliva my mouth was capable of producing

    ReplyDelete
  11. KitchenKarmaMarch 21, 2012 at 5:22 AM

    What a lovely colour....never heard about purple potato, need to find it...love your new header :-)

    ReplyDelete
  12. TinaRBKMarch 21, 2012 at 8:04 AM

    I have seen purple potatoes but have yet to cook with them. Your blend here with the cabbage does look inviting. I may need to pick up some of those potatoes next go round. Delicious recipe!

    ReplyDelete
  13. Margaret Murphy TrippMarch 22, 2012 at 7:40 PM

    Lovely photos. I thought the same as Anita (Hungry Couple) it sounds like purple colcannon to me!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more