Skip to main content

Mashed purple potato with cabbage

I had a great weekend ,Elton john concert was great and fun on Saturday night @ Richmond coliseum, then shopping @ williamsburg outlet mall on Sunday.

I found this purple potato @ super H market / Korean  in Fairfax,VA I just have a chance to use up yesterday before it's going bad.





 Ingredients :
- 4 large purple potato
- 1/4 of medium fresh cabbage
- 1 tbsp butter
- 2 tbsp light cream cheese
- salt and pepper to taste

Preparation :
peel and cut potato in cube
wash cabbage and cut into bite size
In a large soup pan bring potatoes and cabbage to boil until soft
drain the water,,
add butter,cream cheese and salt N pepper,and mash with potato masher
ready to serve as side dish for your carb on the plate,serve with any veggies,seafood or meat dishes.

Comments

  1. My kids would love to eat purple potatoes. I must buy some and give this a try. :)

    ReplyDelete
  2. By adding some cabbage and light cheese you have made it a healthy bowl of mashed potato.

    ReplyDelete
  3. What a beautiful color of that mash! It looks so creamy and yum :) I have never thought of paring potato and cabbage before :)

    ReplyDelete
  4. This looks great. Sort of a purple version of the Irish Colcannon.

    ReplyDelete
  5. We seldom get purple potatoes over here but sure why not with the US ones. The local potatoes does not work for mashing for I have tried before.

    Lovely and you know I have this high weakness for potatoes, so whats stopping me from drooling over this recipe you have shared.

    ReplyDelete
  6. I love the color of purple potatoes, and this looks delicious! Sounds like you had an awesome weekend.

    ReplyDelete
  7. This sounds wonderful! And the family would wonder what the heck I made when I served this purple dish :)

    ReplyDelete
  8. This purple potato mash looks so unique with its beautiful colour.

    ReplyDelete
  9. This looks like a pretty and yummy mash. Though I have never tried purple potatoes...would love to, some day.

    ReplyDelete
  10. May I just say how much I love your blog! The food looks amazing and I swear I did not know how much saliva my mouth was capable of producing

    ReplyDelete
  11. What a lovely colour....never heard about purple potato, need to find it...love your new header :-)

    ReplyDelete
  12. I have seen purple potatoes but have yet to cook with them. Your blend here with the cabbage does look inviting. I may need to pick up some of those potatoes next go round. Delicious recipe!

    ReplyDelete
  13. Lovely photos. I thought the same as Anita (Hungry Couple) it sounds like purple colcannon to me!

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef