Ingredients : yield 16-18 muffins
- 2 stick unsalted butter softened
- 1 cup sugar
- 4 eggs
- 1+1/2 cup self rising flour
- 1+ 1/2 cup unsweetened shredded coconut
- 1/2 tsp pandan paste
Preparation :
Preheat oven on 350 degree F
beat butter and sugar until fluffy
add egg one at a time
add flour,coconut and pandan paste,just beat until all ingredients combine
scoop in to muffin's cup,make about 18 -20 muffins
ready to bake into the oven about 25 minutes or until insert tootpick come clean
E N J O Y ,,,,
beat butter and sugar until fluffy
add egg one at a time
add flour,coconut and pandan paste,just beat until all ingredients combine
scoop in to muffin's cup,make about 18 -20 muffins
ready to bake into the oven about 25 minutes or until insert tootpick come clean
Add caption |
E N J O Y ,,,,
Looks simply wonderful and love this with the Asian flavor. I don't use the paste because my garden is full of fresh pandan leaves. So I can pick as much as I need to use for my cooking.
ReplyDeleteI can imagine the fragrant and smell of these muffins.
Great colours i must try it
ReplyDeleteI love the colour and the softness of those muffins! Is it similar to pandan chiffon cake? I have eaten curries with pandan leaves and look forward to try pandan in baking one day (when I get hold of pandan paste).
ReplyDeleteI don't know anything about Pandan paste, so am going to look it up--these look delicious though. I love coconut!
ReplyDeleteThis looks really cool I have never heard of pandan, what is it exactly and I guess it creates the green. Sounds delicious.
ReplyDeleteWow you seem so busy!! But I'm happy you had fun. Love your muffins! The colour is AWESOME!
ReplyDeleteI love cooking and eating food with Pandan. Even my non-Asian colleagues said that they love to cook with Pandan too in their cooking.
ReplyDeleteThese muffins must be very fragrant.
Good one! Love the soft texture and color of the muffins.
ReplyDeleteI have never used pandan in sweet foods... very interesting. I love the color too. :) Have a great week! ~ Ramona
ReplyDeleteI've never had pandan paste, but I love the colors of these and I would certainly be up for trying them!
ReplyDeleteI love the vibrant green color of these! The flavor must be delicious.
ReplyDelete