Skip to main content

Cabot Greek mango and raspberry parfait

What I love about this Cabot Greek style yogurt is Rich and Creamy and layer with the two of my favorite fruits Mango and Raspberry,it was perfect to me,I can have this for my breakfast,lunch or simple easy dessert :)



for 2 serving you will need :
- 1 cup Cabot Greek style plan yogurt
- 1 mango/ peel and cut in cube
- 1/2 cup fresh raspberry
- 1 tsp ginger syrup ( optional )


Easy preparation :
in the parfait glasses,just layer,2 tbsp of yogurt,mango cube,raspberry,another layer of yogurt,mango and few raspberry on top and sprinkle with one teaspoon of ginger syrup if you like more sweetness.


Comments

  1. OMG!!! simple, attractive and all my fav ingredients inside. Will love to have a spoonful of this parfait.

    ReplyDelete
  2. I love mango and so like to do add in all sorts of desserts.

    ReplyDelete
  3. Oh my, this is so beautiful Ridwan! Love how refreshing this parfait looks!

    ReplyDelete
  4. What a pretty dish :) It's like summer in a glass :)

    ReplyDelete
  5. What a beautiful light dessert!! I love greek yogurt too. :)

    PS.. Congrats on making Top 9 yesterday!!! Well done. :)

    ReplyDelete
  6. Long time didn't check your page (been busy though-sorry :P) ..It has new great look Ridwan... Nice, and the parfaıt looks tempting :P Nice shoot !

    ReplyDelete
  7. This looks so wonderful- I LOVE yogurt and fruit and have really been enjoying this brand, also.

    ReplyDelete
  8. You just did one of my favorite ways to make yogurt! Delish and your photos are lovely!

    ReplyDelete
  9. This is a great treat, Ridwan! I love yogurt parfaits!

    ReplyDelete
  10. What a fabulous, healthy, colorful, and refreshing dessert. I am looking forward to our Florida mango season in a couple months, and will be making this yummy dessert.
    Great presentation, as well!

    ReplyDelete
  11. What a beautiful and healthy parfait! The addition of ginger syrup is genius.

    ReplyDelete
  12. This looks lovely. Mango is an all time favourite and I am eagerly waiting for them to pop up in the Indian market. A delicious and light dessert indeed. Well done!

    ReplyDelete
  13. What a pretty parfait--this looks like a great combination of textures and colors!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.