Tofu pad Thai is one of my favorite Thai dish, I often cook at home, I use uncook tofu or store bought fried tofu or soy puffs to cook more easier and faster.
Ingredients : yield for 2-4
- 8 oz Thai Rice noodles
- 1 block extra firm tofu/ fried tofu/ soy puffs
- vegetable oil for fry tofu ( if use uncooked tofu )
- 2 tablespoon peanut oil /sesame oil
- 2 cup beansprout
- 2 shallot
- 2 clove garlic
- 4 stalk green onion
- ground peanut
for the sauce
- 2 tablespoon sweet soy sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1 tablespoon tamarind juice / tamarind paste or rice vinegar
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes/1 tsp hot chili sauce
Preparation :
soak rice noodles in to warm water until soft or follow direction on the package
slice fried tofu.
crush garlic and shallot until smooth /or chop really fine
In a small bowl just mix all sauce ingredients above until combine,set aside
In big fry pan or wok pan ,heat peanut /sesame oil on medium high temperature
fry crush garlic and shallot
add rice noodles,stir
add fried tofu/soy puffs
add bean sprout and green onion.
add sauce mixture
keep stirring for about 4-5 minutes until rice noodles is softened
ready to serve and topping with ground peanut and lemon/lime wedges
e n j o y ,,,
Ingredients : yield for 2-4
- 8 oz Thai Rice noodles
- 1 block extra firm tofu/ fried tofu/ soy puffs
- vegetable oil for fry tofu ( if use uncooked tofu )
- 2 tablespoon peanut oil /sesame oil
- 2 cup beansprout
- 2 shallot
- 2 clove garlic
- 4 stalk green onion
- ground peanut
for the sauce
- 2 tablespoon sweet soy sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1 tablespoon tamarind juice / tamarind paste or rice vinegar
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes/1 tsp hot chili sauce
Preparation :
soak rice noodles in to warm water until soft or follow direction on the package
slice fried tofu.
crush garlic and shallot until smooth /or chop really fine
In a small bowl just mix all sauce ingredients above until combine,set aside
In big fry pan or wok pan ,heat peanut /sesame oil on medium high temperature
fry crush garlic and shallot
add rice noodles,stir
add fried tofu/soy puffs
add bean sprout and green onion.
add sauce mixture
keep stirring for about 4-5 minutes until rice noodles is softened
ready to serve and topping with ground peanut and lemon/lime wedges
e n j o y ,,,
Don't you think we have similar taste when it comes to food, so I am with you on this tofu pad Thai recipe. Looks very delicious and tempting.
ReplyDeleteBtw, I am already in Vietnam for the pass 3 days and tomorrow heading to Cambodia. Sorry if I am unable to comment on your blog due to time constraint but certainly will esp when the internet connection is found as in certain places, its really bad.
I have been wanting to make pad thai for a while. I just bought some tamarind concentrate and this recipe looks great. I love your mortar and pestle.. it's beautiful! This pad thai would make me very happy... I hope it helps you mend faster. :)
ReplyDeleteI am a sucker for tofu dishes. This looks so very appetizing!
ReplyDeleteThis dish looks delicious!
ReplyDelete@Nava.K
ReplyDeleteYes indeed,because Asian background :) Have a great time in vietnam and cambodia !!
Ridwan
That looks lipsmackingly good. Pad Thai is on my to-do list this month. But I have never made it before so thanks for sharing your recipe. :)
ReplyDeleteGlad you're recovering nicely. I love pad Thai...so thanks for another yummy version!
ReplyDeleteGlad you're recovering. This dish looks wonderful.
ReplyDeleteThank you all for comments as always :)
ReplyDelete