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Tofu Pad Thai

Tofu pad Thai is one of my favorite Thai dish, I often cook at home, I use uncook tofu or store bought fried tofu or soy puffs to cook more easier and faster.








Ingredients : yield for 2-4
- 8 oz  Thai Rice noodles
- 1 block extra firm tofu/ fried tofu/ soy puffs
- vegetable oil for fry tofu ( if use uncooked tofu )
- 2 tablespoon peanut oil /sesame oil
- 2 cup beansprout
- 2 shallot
- 2 clove garlic
-  4 stalk green onion
- ground peanut

for the sauce
- 2 tablespoon sweet soy sauce
- 1 tablespoon soy sauce
- 1/2  tablespoon fish sauce
- 1 tablespoon tamarind juice / tamarind paste or rice vinegar
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes/1 tsp hot chili sauce


Preparation :
soak rice noodles in to warm water until soft or follow direction on the package
slice fried tofu.
crush garlic and shallot until smooth /or chop really fine

In a small bowl just mix all sauce ingredients  above until combine,set aside

In big fry pan or wok pan ,heat peanut /sesame oil on medium high temperature
fry crush garlic and shallot
add rice noodles,stir
add fried tofu/soy puffs
add bean sprout and green onion.
add sauce mixture
keep stirring for about 4-5 minutes until rice noodles is softened
ready to serve and topping with ground peanut and lemon/lime wedges

e n j o y ,,,






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Comments

  1. Nava KFebruary 2, 2012 at 11:44 AM

    Don't you think we have similar taste when it comes to food, so I am with you on this tofu pad Thai recipe. Looks very delicious and tempting.

    Btw, I am already in Vietnam for the pass 3 days and tomorrow heading to Cambodia. Sorry if I am unable to comment on your blog due to time constraint but certainly will esp when the internet connection is found as in certain places, its really bad.

    ReplyDelete
  2. Kitchen SimmerFebruary 2, 2012 at 11:52 AM

    I have been wanting to make pad thai for a while. I just bought some tamarind concentrate and this recipe looks great. I love your mortar and pestle.. it's beautiful! This pad thai would make me very happy... I hope it helps you mend faster. :)

    ReplyDelete
  3. Angie's RecipesFebruary 2, 2012 at 12:14 PM

    I am a sucker for tofu dishes. This looks so very appetizing!

    ReplyDelete
  4. ElpinikiFebruary 2, 2012 at 12:19 PM

    This dish looks delicious!

    ReplyDelete
  5. RiceandcoconutFebruary 2, 2012 at 12:38 PM

    @Nava.K
    Yes indeed,because Asian background :) Have a great time in vietnam and cambodia !!
    Ridwan

    ReplyDelete
  6. Rathai's recipeFebruary 2, 2012 at 2:10 PM

    That looks lipsmackingly good. Pad Thai is on my to-do list this month. But I have never made it before so thanks for sharing your recipe. :)

    ReplyDelete
  7. Liz That Skinny Chick Can BakeFebruary 2, 2012 at 6:29 PM

    Glad you're recovering nicely. I love pad Thai...so thanks for another yummy version!

    ReplyDelete
  8. Christine's PantryFebruary 3, 2012 at 12:38 AM

    Glad you're recovering. This dish looks wonderful.

    ReplyDelete
  9. RiceandcoconutFebruary 3, 2012 at 6:51 AM

    Thank you all for comments as always :)

    ReplyDelete

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