Skip to main content

Mango Strawberry Salsa

In My previous post I mention that I topped grilled salmon with Mango strawberry salsa,so here is the recipe, if you like mango you will enjoy this mango salsa as I do, fresh and yummy.







Ingredients :
- 1 mango/peel and dice
- 10 fresh strawberry/ dice
- 1/4 red onion/dice
- 2 sweet peppers/dice
- handful cilantro/chop

( mix all chopped ingredients into salad bowl,set aside )


dressing ingredients :

- 2 tbsp Avocado oil
- 1 tsp peppercorn chili oil
- 1 tbsp honey
- 2 tbsp lime juice + lime zest
- pinch of salt
( whisk all dressing ingredients until combine and pour in to salsa mix )







Labels:

Comments

  1. AnonymousFebruary 22, 2012 at 11:08 PM

    I was SO hoping you'd post this soon....it's terrific! Bright, colorful and your flavors are terrific! Thank you!

    ReplyDelete
  2. ZoeFebruary 22, 2012 at 11:15 PM

    This is an interesting way of making salsa. I've heard and seen that strawberry taste really good with balsamic vinegar, being part of salsa appear to be very innovative to me.

    ReplyDelete
  3. Nava KFebruary 23, 2012 at 1:58 AM

    Though I do make mango salsa but this unique recipes of yours with strawberry is new to me. Outstanding with the amazing contrast of colors.

    ReplyDelete
  4. Purabi NahaFebruary 23, 2012 at 1:59 AM

    This sounds great! Haven't come across avocado oil here in Hong Kong. Can i replace it wit something else? This looks like something I must try out. http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  5. ElpinikiFebruary 23, 2012 at 8:49 AM

    Great idea! I love all the ingredients!

    ReplyDelete
  6. Kitchen SimmerFebruary 23, 2012 at 12:19 PM

    This looks amazingly fresh and healthy. I love that you used avocado oil. I have never used this kind of oil and shall be on the look out for it now. :)

    ReplyDelete
  7. Liz That Skinny Chick Can BakeFebruary 23, 2012 at 4:38 PM

    Mmmm...I adore mango salsa, and this one with the strawberries sounds amazing!!! So yummy!

    ReplyDelete
  8. Cucina49February 23, 2012 at 4:40 PM

    That's a gorgeous salsa, really colorful! NOw I just have to find some avocado oil.

    ReplyDelete
  9. UnknownFebruary 23, 2012 at 11:45 PM

    salsa look delish and fresh! tq for sharing ridwan, i never knew before about the avocado oil :D
    and that... i notice that u have a new page header... wow, good looking one!

    ReplyDelete
  10. PinayinTexasFebruary 24, 2012 at 12:20 PM

    I just love the colorful and tasty combination of strawberry & mango! Totally mouthwatering!

    ReplyDelete
  11. Stephanie @ Eat. Drink. Love.February 25, 2012 at 9:23 PM

    Really love this one, Ridwan! This salsa would be great with chips or on chicken or fish!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more