Skip to main content

Mango Strawberry Salsa

In My previous post I mention that I topped grilled salmon with Mango strawberry salsa,so here is the recipe, if you like mango you will enjoy this mango salsa as I do, fresh and yummy.







Ingredients :
- 1 mango/peel and dice
- 10 fresh strawberry/ dice
- 1/4 red onion/dice
- 2 sweet peppers/dice
- handful cilantro/chop

( mix all chopped ingredients into salad bowl,set aside )


dressing ingredients :

- 2 tbsp Avocado oil
- 1 tsp peppercorn chili oil
- 1 tbsp honey
- 2 tbsp lime juice + lime zest
- pinch of salt
( whisk all dressing ingredients until combine and pour in to salsa mix )







Comments

  1. I was SO hoping you'd post this soon....it's terrific! Bright, colorful and your flavors are terrific! Thank you!

    ReplyDelete
  2. This is an interesting way of making salsa. I've heard and seen that strawberry taste really good with balsamic vinegar, being part of salsa appear to be very innovative to me.

    ReplyDelete
  3. Though I do make mango salsa but this unique recipes of yours with strawberry is new to me. Outstanding with the amazing contrast of colors.

    ReplyDelete
  4. This sounds great! Haven't come across avocado oil here in Hong Kong. Can i replace it wit something else? This looks like something I must try out. http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  5. Great idea! I love all the ingredients!

    ReplyDelete
  6. This looks amazingly fresh and healthy. I love that you used avocado oil. I have never used this kind of oil and shall be on the look out for it now. :)

    ReplyDelete
  7. Mmmm...I adore mango salsa, and this one with the strawberries sounds amazing!!! So yummy!

    ReplyDelete
  8. That's a gorgeous salsa, really colorful! NOw I just have to find some avocado oil.

    ReplyDelete
  9. salsa look delish and fresh! tq for sharing ridwan, i never knew before about the avocado oil :D
    and that... i notice that u have a new page header... wow, good looking one!

    ReplyDelete
  10. I just love the colorful and tasty combination of strawberry & mango! Totally mouthwatering!

    ReplyDelete
  11. Really love this one, Ridwan! This salsa would be great with chips or on chicken or fish!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.