Skip to main content

Manggo Kiwi Ginger crumbled







Fresh fruits,ginger,lemon and sweetness from ginger syrup,make this crumbled taste really well together, The crumbled can be serve warm with whipped topping or scoop of ice cream.



Ingredients : yield for 4 serving
- 1 mango
- 2 kiwi
- 2 Tbsp pickle ginger/grated fresh ginger
- 2 Tbsp ginger syrup
- 1/2 lemon juice


for crumbled :
- 1 cup oatmeal
- 2 Tbsp flour
- 2 Tbsp unsalted butter cut in cube
- 1 Tbsp brown sugar
- 1/2 lemon zest

Preparation :
pre heat oven 350 degree F
peel mango and kiwi cut in cube
in medium bowl mix mango, kiwi,pickled ginger or fresh grated ginger stir ginger syrup
Fill 4 ramekins with manggo mixture,set aside

Meanwhile, make a crumbled
In a food proccesor mix oatmeal,flour,sugar,butter and lemon zest
Pulse just few times or until crumbled
Topping mango mixture with crumble
Bake in to the oven for 30 -35 minutes
serve warm with a scoop of ice cream or whipped cream.



Comments

  1. Nice award, I comes from Indonesia, visiting here to support this blog.

    ReplyDelete
  2. WOW! Thanks a bunch for the award, Ridwan. :) The crumble looks devastatingly delicious. I have only made crumbles with apples before but this crumble looks and sounds more enticing with all the exotic fruits.

    ReplyDelete
  3. Thank you so much for this award! U r so thoughtful!
    U deserved every one of them!

    ReplyDelete
  4. Ridwan.. you're so sweet! Thank you for awarding me the Happy Blogger award. It makes me very happy to get it. :) I love all the flavors you have here with the crumble. The ginger is such a great idea to warm up the crumble with it's spice. Really well done!! Hope you're recuperating well and taking care of yourself. Have a great weekend!! :)

    ReplyDelete
  5. Great blog awards received, congrats to you and those you are passing it on.

    Mango with the rest makes a lovely dessert, what more with crumbled to ooze up the taste further.

    ReplyDelete
  6. That's such a delicious dessert, Ridwan! I love the combination of flavors in there!
    Congratulations on all the awards! So well deserved!
    Have an awesome weekend!

    ReplyDelete
  7. Congratulations on the awards and the dessert--it looks delicious and nice and easy.

    ReplyDelete
  8. Your crumble sounds amazing...I'll have to add pickled ginger to my next one...yum!!! And I'm so honored by this blogger award...thank you, Ridwan!!!!

    ReplyDelete
  9. Congratulations on all the Awards!!This crumble looks soo delicious!Can't wait to try :)

    ReplyDelete
  10. Ridwan, thanks so much for passing on the wonderful award to me. I feel very honored! And congrats for the awards you received, you totally deserved every single one of them.
    You have a wonderful blog filled with wonderful recipes. I'm so glad we found each other through the blog world :)

    ReplyDelete
  11. Great idea for a crumble, Ridwan!! I've never even thought about using kiwi and mango!

    ReplyDelete
  12. Must agree with you that the addition of ginger to mango and kiwi can really bring out the extra taste of these yummy fruits.

    Congrats with your awards and thanks for passing on the awards. I'm very honored to receive them. Thanks!

    ReplyDelete
  13. This is another way to enjoy mango and kiwi, both of them are my fruit! :D
    Tq for sharing the recipe and tq for the award! ;)

    ReplyDelete
  14. This look delicious. What's ginger syrup?

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red