This Indonesian glutinous rice balls is remind me my childhood memory,my mother use to make this so often and is very easy to make,simple and not using to many ingredients
ingredients;
1 1/2 cup sweet rice flour/glutinous powder
3/4 cup lukewarm water
3 drop pandan paste
8 tablespoon grated palm sugar
1 cup grated coconut
pinch of salt
mix the rice flour with lukewarm water
add 3 drop pandan paste
mix it with hand until the dough is firm but flexible
pull off about 1 tablespoon of the dough and shape it in to a ball
push in the center and put about 1/2 teaspoon grated palm sugar
and seal and roll it back into a ball shape,
make about 24 pcs,set aside
in the dip pan bring water to boil,in medium high temperature
drop about 5-6 balls in to boiling water
remove the ball with unsolid spoon once they float to the water surface
then roll the balls directly in to grated coconut
roll the ball directly in to grated coconut and serve at room temperature
E n j o y
push in the center and put about 1/2 teaspoon grated palm sugar
and seal and roll it back into a ball shape,
make about 24 pcs,set aside
in the dip pan bring water to boil,in medium high temperature
drop about 5-6 balls in to boiling water
remove the ball with unsolid spoon once they float to the water surface
then roll the balls directly in to grated coconut
remove the ball with spoon once they float to the water surface
E n j o y
These looks so colorful and tasteful!
ReplyDeleteGreat presentation!
This recipe is new to me. I love how you have presented it. It looks delectable, like ice-cream. :)
ReplyDeleteiihh.. baru saja kepikiran pengen bikin ini, eh udah keduluan Ridwan deh.. hihihihi.... absolutely my favorite among other 'jajan pasar'
ReplyDeleteHow fun to make something that reminds you of your childhood. I have been looking for glutinous rice flour...I must keep up my search.
ReplyDeleteFoods that our mother's made us as children are some of the best foods in the world. This looks amazing and fun. Thank you for sharing it with us. Have a great Sunday! ~ Ramona
ReplyDeleteSo pretty and colorful. I have seen these before and always wondered what they taste like. They look amazing! I am always pleasantly surprised when I step out of my comfort zone and try new treats like this. When I tried Mochi for the first time I was hooked and when I tried lychee, absolutely addicting:-) I need to try this too!
ReplyDeletehttp://foodfashionandflow.blogspot.com/
This post is amazing.
ReplyDeleteWe call this Oneh Oneh in Singapore and this is always my childhood fav!
For sure I will say yes to this ondeh-ondeh as we call it. Only that we use palm sugar for the filling.
ReplyDeleteI love when I learn something new from a food blog! Thanks for sharing! :D
ReplyDeleteYum! ...& so pretty! Nicely done :)
ReplyDeleteThank you all for comments,I appreciated as always :)
ReplyDeleteRidwan
This is one of my fav jajanan pasar too ridwan! Glad u post this so other can learn how addictive and sweet this snack :)
ReplyDeleteI wondering where u find the bowl for the klepon? even in indonesia is hard to find props to make a traditional mood for the photo :(