Klepon / Indonesian glutinous rice balls

This Indonesian glutinous rice balls is remind me  my childhood memory,my mother use to make this so often and is very easy to make,simple and not using to many ingredients

ingredients;

1 1/2 cup sweet rice flour/glutinous powder

3/4 cup lukewarm water

3 drop pandan paste

8 tablespoon grated palm sugar

1 cup grated coconut

pinch of salt

preparation :
mix the rice flour with lukewarm water

add 3 drop pandan paste

mix it with hand until the dough is firm but flexible

pull off about 1 tablespoon of the dough and shape it in to a ball
push in the center and put about 1/2 teaspoon grated palm sugar
and seal and roll it back into a ball shape,
make about 24 pcs,set aside

in the dip pan bring water to boil,in medium high temperature
drop about 5-6 balls  in to boiling water
remove the ball with unsolid spoon once they float to the water surface
then roll the balls directly in to grated coconut

remove the ball with spoon once they float to the water surface

roll the ball directly in to grated coconut and serve at room temperature

E n j o y