Skip to main content

Klepon / Indonesian glutinous rice balls



This Indonesian glutinous rice balls is remind me  my childhood memory,my mother use to make this so often and is very easy to make,simple and not using to many ingredients




ingredients;
1 1/2 cup sweet rice flour/glutinous powder
3/4 cup lukewarm water
3 drop pandan paste
8 tablespoon grated palm sugar
1 cup grated coconut
pinch of salt

preparation :
mix the rice flour with lukewarm water
add 3 drop pandan paste
mix it with hand until the dough is firm but flexible

pull off about 1 tablespoon of the dough and shape it in to a ball
push in the center and put about 1/2 teaspoon grated palm sugar
and seal and roll it back into a ball shape,
make about 24 pcs,set aside
in the dip pan bring water to boil,in medium high temperature
drop about 5-6 balls  in to boiling water
remove the ball with unsolid spoon once they float to the water surface
then roll the balls directly in to grated coconut
remove the ball with spoon once they float to the water surface

roll the ball directly in to grated coconut and serve at room temperature
E n j o y 

Comments

  1. These looks so colorful and tasteful!
    Great presentation!

    ReplyDelete
  2. This recipe is new to me. I love how you have presented it. It looks delectable, like ice-cream. :)

    ReplyDelete
  3. iihh.. baru saja kepikiran pengen bikin ini, eh udah keduluan Ridwan deh.. hihihihi.... absolutely my favorite among other 'jajan pasar'

    ReplyDelete
  4. How fun to make something that reminds you of your childhood. I have been looking for glutinous rice flour...I must keep up my search.

    ReplyDelete
  5. Foods that our mother's made us as children are some of the best foods in the world. This looks amazing and fun. Thank you for sharing it with us. Have a great Sunday! ~ Ramona

    ReplyDelete
  6. So pretty and colorful. I have seen these before and always wondered what they taste like. They look amazing! I am always pleasantly surprised when I step out of my comfort zone and try new treats like this. When I tried Mochi for the first time I was hooked and when I tried lychee, absolutely addicting:-) I need to try this too!

    http://foodfashionandflow.blogspot.com/

    ReplyDelete
  7. This post is amazing.

    We call this Oneh Oneh in Singapore and this is always my childhood fav!

    ReplyDelete
  8. For sure I will say yes to this ondeh-ondeh as we call it. Only that we use palm sugar for the filling.

    ReplyDelete
  9. I love when I learn something new from a food blog! Thanks for sharing! :D

    ReplyDelete
  10. Yum! ...& so pretty! Nicely done :)

    ReplyDelete
  11. Thank you all for comments,I appreciated as always :)
    Ridwan

    ReplyDelete
  12. This is one of my fav jajanan pasar too ridwan! Glad u post this so other can learn how addictive and sweet this snack :)
    I wondering where u find the bowl for the klepon? even in indonesia is hard to find props to make a traditional mood for the photo :(

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red