Skip to main content

Honey and Almond cake






Ingredients :
scant 3/4 cup unsalted butter plus extra for greasing
1/2 cup light brown sugar
1/2 cup honey
1 Tbsp lemon juice
2 eggs beaten
1 1/2 cup self raising flour
1/2 cup sliced almond
warm honey to glaze

 Preparation :
- pre heat the oven to 350 degree F
- grease and line a deep 8 inch cm cake pan /line with  parchment paper.
-Place the butter,sugar,honey and lemon juice in a sauce pan and stir over a medium heat without boiling until melted and smooth
-Remove the pan from the heat and quickly beat eggs with wooden spoon,sift in the flour and stir lightly with a spoon
-pour in to the prepared pan and scatter the almond over the top .



- Bake in the preheated oven for 35-40 minutes until risen,firm and golden brown,cool in the pan for 15 minutes,than turn out onto wire rack to cool completely.


E n j o y ,,,,

Comments

  1. This looks really delicious--perfect for breakfast or with a midday cup of coffee.

    ReplyDelete
  2. I love cake for breakfast! That recipe is great :)

    ReplyDelete
  3. Mmmmm...looks yummy and perfect for a cup of tea or coffee!

    ReplyDelete
  4. I would eat this cake for breakfast, lunch, dinner or snack time. :) I love almonds and I think they go perfectly in baked goods. :) Glad to see you up and around. ~ Ramona

    ReplyDelete
  5. same here my friend, I'm not a tipe of baker but a cake in the mosrning is a must! Haha ha!
    I enjoying my ice cofee & chocolate biscotti right now, but still... moutwatering when see this at my pc! :D
    A guy can make a pretty &yummy dessert is deserve a thumb!
    Tq for sharing! ;)

    ReplyDelete
  6. I love honey cakes! This looks just great!

    ReplyDelete
  7. These, the sliced up pieces of this cake are simply yummy and I simply love the combo of honey and almond.

    ReplyDelete
  8. hhmm... another wonderful post.. nice recipe Ridwan...I have an award for U waiting in my page, please do check at: http://c1tr4sinau.blogspot.com/2012/02/liebster-blog-award.html

    ReplyDelete
  9. What a yummy cake...and such beautiful photos, too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...