scant 3/4 cup unsalted butter plus extra for greasing
1/2 cup light brown sugar
1/2 cup honey
1 Tbsp lemon juice
2 eggs beaten
1 1/2 cup self raising flour
1/2 cup sliced almond
warm honey to glaze
- pre heat the oven to 350 degree F
- grease and line a deep 8 inch cm cake pan /line with parchment paper.
-Place the butter,sugar,honey and lemon juice in a sauce pan and stir over a medium heat without boiling until melted and smooth
-Remove the pan from the heat and quickly beat eggs with wooden spoon,sift in the flour and stir lightly with a spoon
-pour in to the prepared pan and scatter the almond over the top .
- Bake in the preheated oven for 35-40 minutes until risen,firm and golden brown,cool in the pan for 15 minutes,than turn out onto wire rack to cool completely.
This looks really delicious--perfect for breakfast or with a midday cup of coffee.ReplyDelete
I love cake for breakfast! That recipe is great :)ReplyDelete
Mmmmm...looks yummy and perfect for a cup of tea or coffee!ReplyDelete
I would eat this cake for breakfast, lunch, dinner or snack time. :) I love almonds and I think they go perfectly in baked goods. :) Glad to see you up and around. ~ RamonaReplyDelete
same here my friend, I'm not a tipe of baker but a cake in the mosrning is a must! Haha ha!ReplyDelete
I enjoying my ice cofee & chocolate biscotti right now, but still... moutwatering when see this at my pc! :D
A guy can make a pretty &yummy dessert is deserve a thumb!
Tq for sharing! ;)
I love honey cakes! This looks just great!ReplyDelete
These, the sliced up pieces of this cake are simply yummy and I simply love the combo of honey and almond.ReplyDelete
hhmm... another wonderful post.. nice recipe Ridwan...I have an award for U waiting in my page, please do check at: http://c1tr4sinau.blogspot.com/2012/02/liebster-blog-award.htmlReplyDelete
What a yummy cake...and such beautiful photos, too!ReplyDelete