Skip to main content

Avocado Juice


when I was growing up in west java Indonesia,one of my favorite avocado mixed with palm sugar/brown sugar,it was a very simple way to have Avocado  dessert :)

It is very different how to prepare avocado in other countries, By the way after I try so many ethnic cuisines, I do like prepared avocado either way savory or sweet.




Ingredients :
- 3 medium size Avocado
- 1/4 cup  sweeted condensed milk
- 3 cup crushed Ice
- 1 Tbsp fresh lemon juice
- 1 teaspoon lemon zest
( in the blender mix all ingredients together until combine )
Topping with whipped cream and sprinkles with coco ( optional )



Comments

  1. You know when I was at the supermarket today, I was pressing the avocados available to check whether the were ripe but none was. I wish I would have bought some for I could I tried this creative juice recipe. Just that I will replace the condensed milk with evaporated one because I am quite conscious on sugar intake. However, avocados make into juice are so healthy and yes, that pic of yours is so tempting.

    ReplyDelete
  2. ridwan! how can u know my fav fruit and juice?! give me a remainder that I have not hsve the juice for month :D
    love the way u made it and the green color... tq for sharing! :)

    ReplyDelete
  3. I've never seen anything quite like that--avocado as a base for a dessert. It looks creamy and appealing!

    ReplyDelete
  4. I'm a huge fan of avocado, but I most definitely use them for savory salad style dishes. However, if I can use tofu in a sweet dish - why not avocado? Thanks for the inspiration!

    ReplyDelete
  5. @Elies_Lie
    if i mixed with chocolate is always looks more chocolate than avocado,so i want green color looks like avocado :)

    ReplyDelete
  6. @Cucina49
    Try them for sweet dishes you will like them,i hope :)

    ReplyDelete
  7. @Ann
    Ann,you right,you have an experiment tofu dessert,so this is another inspiration :) have a try !!

    ReplyDelete
  8. @Nava.K
    Nava,yup,,,that what i did if i check avocado,sometime i don't want to wait to get ripe :)

    ReplyDelete
  9. Great picture Ridwan!! I have never tried avocado in a drink.. but it must be amazing. Thanks for the idea. :) Have a great weekend! ~ Ramona

    ReplyDelete
  10. Oh, gosh, what an unusual use for avocados! This must be creamy and wonderful...thanks for sharing!

    ReplyDelete
  11. This is quiet a drink!! Milk with avocado sounds a very interesting combination to me...

    ReplyDelete
  12. I love avocados, but like you said, I've only really had it with savory dishes. But, I love it so much I think I wold love this juice!!

    ReplyDelete
  13. Interesting healthy creative drink. I love avocado. Great idea.

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...