Skip to main content

Asian sweet potato balls

This Asian sweet potato balls are my family favorite when I was a kid, my mother use to make this so often to served with hot tea, It's just perfect snack for rainy day in Bandung west java Indonesia where I grown up.












Ingredients ;
2 large sweet potato/ boiled until soft
1 cup grated sweet coconut
1 cup flour
1 teaspoon vanilla
2 tablespoon corn starch
1 cup palm sugar
powder sugar
vegetables oil for fry
confectioner's sugar

Preparation :
peel sweet potato,cut in cube and boil until soft and  drain the water and mashed
add grated coconut,vanilla,flour,corn starch,mix until combine.



make it a little ball about 1 Tablespoon of the dough roll with hand and fill with little bit palm sugar in the middle.


In the small nonstick fry pan,heat vegetable oil until reach about 350 degree F
fry them until both side golden brown


Sprinkles with powder sugar right away,served warm immediately


E N j O Y,,

Labels:

Comments

  1. Nava KJanuary 29, 2012 at 10:16 AM

    Hope you are feeling better and will recover soon. This is something similar to the cekodok, the ones we make from bananas. Using sweet potato is a great change and lovely it looks.

    ReplyDelete
  2. Rathai's recipeJanuary 29, 2012 at 12:21 PM

    I hope your surgery goes well, Ridwan. The potato balls look delicious. I have never tasted it but they remind me of these sweet banana fritters.

    ReplyDelete
  3. SoniJanuary 29, 2012 at 3:20 PM

    Hope you're feeling better Ridwan!This recipe looks soo delicious and tasty!I love sweet potatoes and would love to try out your recipe!

    ReplyDelete
  4. Liz That Skinny Chick Can BakeJanuary 29, 2012 at 3:29 PM

    Hope you'll be fully recovered soon! These sweet potato balls look like a yummy snack!

    ReplyDelete
  5. LinsFoodJanuary 29, 2012 at 4:18 PM

    Yum, this looks really good! Reminds me of street foods in Malaysia and Singapore! Am following you on Google Connect, hope to see you on my blog some time! Looking forward to sharing! xx

    ReplyDelete
  6. UnknownJanuary 30, 2012 at 12:47 AM

    Kenapa dioperasi? Cepet sembuh ya.

    ReplyDelete
  7. ElpinikiJanuary 30, 2012 at 4:05 AM

    I love potatoes and these potato ballas looks delicious! Hope your surgery goes well!

    ReplyDelete
  8. Gursahiba @ Exquisite NicheJanuary 30, 2012 at 4:39 AM

    This is very interesting what you have done with the sweet potatoes! Looks delicious!

    ReplyDelete
  9. RiceandcoconutJanuary 30, 2012 at 7:27 AM

    Thank you everyone for comments and wishes for my recovery,I really appreciated !!
    Ridwan

    ReplyDelete
  10. Kitchen SimmerJanuary 30, 2012 at 7:29 AM

    These looks fantastic!! I love that you used sweet potatoes and coconut. :) I really hope your feeling better soon!! Take care and rest. :)

    ReplyDelete
  11. PinayinTexasJanuary 30, 2012 at 8:28 PM

    The sweet potato balls look perfect! I'm sure my girls would love it for their afternoon snack!
    Btw, I want to wish you a speedy recovery! You take care, Ridwan!

    ReplyDelete
  12. AnonymousJanuary 30, 2012 at 9:22 PM

    I hope you recover swiftly and completely.....all the best to you, my friend!

    The sweet potato balls look delicious! Take care of yourself!

    ReplyDelete
  13. CarmenJanuary 31, 2012 at 12:19 AM

    Hi there ! This recipe sounds yummy, will definitely try it out! Thanks! I really enjoy your blog! P.S.I have a surprise for you please come check out my latest post at http://carmenskitchen.blogspot.com/2012/01/liebster-blog-awards-recognize-your.html

    ReplyDelete
  14. Cucina49February 1, 2012 at 4:11 PM

    I'm so sorry you haven't been feeling well. These little fritters look delicious!

    ReplyDelete
  15. easyfoodsmithFebruary 2, 2012 at 7:10 AM

    Gosh! I could gorge on them whole day!

    ReplyDelete
  16. DevakiFebruary 2, 2012 at 8:44 AM

    Oh my goodness - I am so glad I am here - the sweet potato balls are just the kind of food that makes me oh so happy. Looking forward to following your delish recipes.

    chow :) Devaki @ weavethousandflavors

    ReplyDelete
  17. UnknownFebruary 2, 2012 at 11:06 PM

    Those sweet potato balls look amazing! I found your blog via Exquisite Niche, I am a new follower!

    ReplyDelete
  18. @accaMay 2, 2012 at 2:21 AM

    I love this dish! I make it couple time and my family loves it SO much. I found that using uncooked sweet potato would ease me in shaping the dough into a ball. Even without sugar powder this dish is great with a cup of hot tea :)
    How to Make Sweet Potato Fries

    ReplyDelete
  19. DinaOctober 28, 2013 at 2:12 PM

    they look yummy!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more