Asian sweet potato balls

This Asian sweet potato balls are my family favorite when I was a kid, my mother use to make this so often to served with hot tea, It's just perfect snack for rainy day in Bandung west java Indonesia where I grown up.












Ingredients ;
2 large sweet potato/ boiled until soft
1 cup grated sweet coconut
1 cup flour
1 teaspoon vanilla
2 tablespoon corn starch
1 cup palm sugar
powder sugar
vegetables oil for fry
confectioner's sugar

Preparation :
peel sweet potato,cut in cube and boil until soft and  drain the water and mashed
add grated coconut,vanilla,flour,corn starch,mix until combine.



make it a little ball about 1 Tablespoon of the dough roll with hand and fill with little bit palm sugar in the middle.


In the small nonstick fry pan,heat vegetable oil until reach about 350 degree F
fry them until both side golden brown


Sprinkles with powder sugar right away,served warm immediately


E N j O Y,,

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