Skip to main content

Asian sweet potato balls

This Asian sweet potato balls are my family favorite when I was a kid, my mother use to make this so often to served with hot tea, It's just perfect snack for rainy day in Bandung west java Indonesia where I grown up.












Ingredients ;
2 large sweet potato/ boiled until soft
1 cup grated sweet coconut
1 cup flour
1 teaspoon vanilla
2 tablespoon corn starch
1 cup palm sugar
powder sugar
vegetables oil for fry
confectioner's sugar

Preparation :
peel sweet potato,cut in cube and boil until soft and  drain the water and mashed
add grated coconut,vanilla,flour,corn starch,mix until combine.



make it a little ball about 1 Tablespoon of the dough roll with hand and fill with little bit palm sugar in the middle.


In the small nonstick fry pan,heat vegetable oil until reach about 350 degree F
fry them until both side golden brown


Sprinkles with powder sugar right away,served warm immediately


E N j O Y,,

Comments

  1. Hope you are feeling better and will recover soon. This is something similar to the cekodok, the ones we make from bananas. Using sweet potato is a great change and lovely it looks.

    ReplyDelete
  2. I hope your surgery goes well, Ridwan. The potato balls look delicious. I have never tasted it but they remind me of these sweet banana fritters.

    ReplyDelete
  3. Hope you're feeling better Ridwan!This recipe looks soo delicious and tasty!I love sweet potatoes and would love to try out your recipe!

    ReplyDelete
  4. Hope you'll be fully recovered soon! These sweet potato balls look like a yummy snack!

    ReplyDelete
  5. Yum, this looks really good! Reminds me of street foods in Malaysia and Singapore! Am following you on Google Connect, hope to see you on my blog some time! Looking forward to sharing! xx

    ReplyDelete
  6. Kenapa dioperasi? Cepet sembuh ya.

    ReplyDelete
  7. I love potatoes and these potato ballas looks delicious! Hope your surgery goes well!

    ReplyDelete
  8. This is very interesting what you have done with the sweet potatoes! Looks delicious!

    ReplyDelete
  9. Thank you everyone for comments and wishes for my recovery,I really appreciated !!
    Ridwan

    ReplyDelete
  10. These looks fantastic!! I love that you used sweet potatoes and coconut. :) I really hope your feeling better soon!! Take care and rest. :)

    ReplyDelete
  11. The sweet potato balls look perfect! I'm sure my girls would love it for their afternoon snack!
    Btw, I want to wish you a speedy recovery! You take care, Ridwan!

    ReplyDelete
  12. I hope you recover swiftly and completely.....all the best to you, my friend!

    The sweet potato balls look delicious! Take care of yourself!

    ReplyDelete
  13. Hi there ! This recipe sounds yummy, will definitely try it out! Thanks! I really enjoy your blog! P.S.I have a surprise for you please come check out my latest post at http://carmenskitchen.blogspot.com/2012/01/liebster-blog-awards-recognize-your.html

    ReplyDelete
  14. I'm so sorry you haven't been feeling well. These little fritters look delicious!

    ReplyDelete
  15. Gosh! I could gorge on them whole day!

    ReplyDelete
  16. Oh my goodness - I am so glad I am here - the sweet potato balls are just the kind of food that makes me oh so happy. Looking forward to following your delish recipes.

    chow :) Devaki @ weavethousandflavors

    ReplyDelete
  17. Those sweet potato balls look amazing! I found your blog via Exquisite Niche, I am a new follower!

    ReplyDelete
  18. I love this dish! I make it couple time and my family loves it SO much. I found that using uncooked sweet potato would ease me in shaping the dough into a ball. Even without sugar powder this dish is great with a cup of hot tea :)
    How to Make Sweet Potato Fries

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :