Tofu Chicken Roulade |
unlike my beef asparagus roulade recipe
Ridwan's Kitchen / Asian-spice mix: Beef asparagus roulade, this tofu and chicken have to be grounded,just like how to prepare to make a meatloaf,except I have chicken hot dog/franks in the middle :)
Tofu chicken Roulade
Ingredients:
1 block tofu soft/firm 12 oz
1 lb ground chicken
4 egg
4 chicken franks/hot dog
4 stalk green onion ( chopped )
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika powder
Heat oven on 400 degree F
beat 3 egg and season with salt and pepper
heat 1 tsp butter on medium low and make two thinly omelet,set aside
ground tofu by fork until grounded,mix with ground chicken
add chopped green onion/scallion
add 1 egg lightly beaten
add,salt,pepper,garlic powder and paprika powder
mix them well until combine and divide tofu mixture by two
prepare 2 sheets aluminium foil and spray or grease with little bit of butter
lay one omelet on the aluminium foil
layer with tofu/chicken mixture
arrange 2 chicken franks/chicken hot dog on the side
and roll them tight,and fold them both edge to the side
bake about 35-40 minutes
serve with type of sauce if you like or side roasted/steam vegetables..
an innovative recipe,sounds tasty!!
ReplyDeleteThis is so creative, like the transformation of using tofu for this recipe.
ReplyDeleteI was going to mention how creative you are, too. I've never seen a roulade like this...and I bet it's quite tender with the ground chicken/tofu combination~
ReplyDeleteWow, that's really fabulous-looking! That photo of the last plate with the three rounds is really stunning.
ReplyDeleteI avoided tofu as much as I could and I would never think to use it in a meaty dish, it simply never came to my mind. If I get my hands on some tofu - and it will be soon since my vegetarian friend is coming over- I'll definitely try this one out, so she won't have to feel like left out tofu-eater. Thanks- and wishing you all the best!!!
ReplyDeleteI've never cooked with tofu before, but your dish looks good.
ReplyDeleteThis totally reminds me of embutido - love this post
ReplyDelete