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Eggnog French Toast

After Muffins, Eggnog recipe is continue, I still have eggnog need to us up !
and I have a loaf bread from my neighbour,,,so perfect morning to make french toast with eggnog :)
Thank you Hickerson's family for cinnamon rolls and a loaf bread.





Ingredients :
6 sliced bread ( loaf bread )
1 cup Eggnog
1/2 tsp fresh nutmeg
1/2 tsp instant coffee
powder sugar
Ginger syrup/maple syrup
cooking spray

Preparation :
Heat flat grill on 350 degree F
mix eggnog with nutmeg and instant coffee whisk them until combine
dip sliced bread into eggnog mix
grill until golden brown both side  ( it takes about 3-5 minutes )
sprinkles with powder sugar and maple syrup ( I use ginger syrup )
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Comments

  1. Liz That Skinny Chick Can BakeDecember 6, 2011 at 10:39 AM

    What a fabulous breakfast...the French toast and syrup sounds like an amazing combination!

    ReplyDelete
  2. Kitchen SimmerDecember 6, 2011 at 3:51 PM

    I had to laugh when I saw this post... I said to myself.. he still has eggnog to use up. :) Well, you came up with another great idea!! Well done. :)

    ReplyDelete
  3. RiceandcoconutDecember 6, 2011 at 4:15 PM

    @Curry and Comfort
    H,,ha,,ha,,,I was laughing my self too when i read your comments,,,I don't wanna wasted the food,even eggnog,,LoL,,

    ReplyDelete
  4. Cucina49December 6, 2011 at 4:36 PM

    Mmm, it almost looks like bread pudding--a good way to use up your eggnog!

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.December 6, 2011 at 5:55 PM

    Another great way to use up that eggnog! I love french toast!

    ReplyDelete
  6. AnonymousDecember 7, 2011 at 12:51 AM

    One of my all time favorite ways to have French Toast. We usually have this Thanksgiving or Christmas morning!

    ReplyDelete
  7. Çitra's Home DiaryDecember 7, 2011 at 11:04 AM

    wow... it looks great and finggerlicking post Ridwan.. thx for sharing the recipe... Yummy!!

    ReplyDelete
  8. Jen at The Three Little PigletsDecember 8, 2011 at 6:54 PM

    That is SUCH a great idea for using up leftover eggnog or for a special holiday breakast!

    ReplyDelete
  9. Food JauntsDecember 12, 2011 at 5:02 PM

    Fabulous idea. I may actually buy eggnog just to use it in this recipe!

    ReplyDelete

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