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Eggnog French Toast

After Muffins, Eggnog recipe is continue, I still have eggnog need to us up !
and I have a loaf bread from my neighbour,,,so perfect morning to make french toast with eggnog :)
Thank you Hickerson's family for cinnamon rolls and a loaf bread.





Ingredients :
6 sliced bread ( loaf bread )
1 cup Eggnog
1/2 tsp fresh nutmeg
1/2 tsp instant coffee
powder sugar
Ginger syrup/maple syrup
cooking spray

Preparation :
Heat flat grill on 350 degree F
mix eggnog with nutmeg and instant coffee whisk them until combine
dip sliced bread into eggnog mix
grill until golden brown both side  ( it takes about 3-5 minutes )
sprinkles with powder sugar and maple syrup ( I use ginger syrup )

Comments

  1. What a fabulous breakfast...the French toast and syrup sounds like an amazing combination!

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  2. I had to laugh when I saw this post... I said to myself.. he still has eggnog to use up. :) Well, you came up with another great idea!! Well done. :)

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  3. @Curry and Comfort
    H,,ha,,ha,,,I was laughing my self too when i read your comments,,,I don't wanna wasted the food,even eggnog,,LoL,,

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  4. Mmm, it almost looks like bread pudding--a good way to use up your eggnog!

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  5. Another great way to use up that eggnog! I love french toast!

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  6. One of my all time favorite ways to have French Toast. We usually have this Thanksgiving or Christmas morning!

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  7. wow... it looks great and finggerlicking post Ridwan.. thx for sharing the recipe... Yummy!!

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  8. That is SUCH a great idea for using up leftover eggnog or for a special holiday breakast!

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  9. Fabulous idea. I may actually buy eggnog just to use it in this recipe!

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