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Broccoli and Cheddar Frittata

I made a lots of cookies lastweek using a lot of egg yolk,I save the white eggs,to use up later, just try to make a simple dish,is similar with omelet the only different we have to broil in to the oven for a few minutes.so if you guys had leftover white eggs,this recipe is very easy:)

This recipe adapted from Healthy Appetite with Ellie Krieger   except I only use white eggs and fresh chopped broccoli.Ingredients :

  • 8-10 white eggs
  • 2 teaspoons olive oil
  • 1 small red onion sliced (about 1 cup)
  • 2 cups chopped fresh broccoli
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup shredded sharp cheddar cheese (2 ounces)
Directions :

In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. whisk white egg and Pour the  white eggs over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese
Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.



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Comments

  1. Kitchen SimmerDecember 29, 2011 at 8:33 AM

    Now this is what I call a perfect breakfast, lunch or dinner. It's perfect to eat anytime and delicious!! Wishing you a Happy and Prosperous New Year!!
    ~Ramona

    ReplyDelete
  2. RiceandcoconutDecember 29, 2011 at 8:35 AM

    @Curry and Comfort
    yes I'm agree ramona,I have that frittata for dinner :)

    ReplyDelete
  3. Only Fish RecipesDecember 29, 2011 at 10:16 AM

    wow...thats one delicious frittata u hav prepared...my hubby's going to simply luv it ..bookmarking the recipe :-)

    ReplyDelete
  4. Liz That Skinny Chick Can BakeDecember 29, 2011 at 6:56 PM

    Oh, how yummy! I could not resist with that gorgeous topping of cheese!

    ReplyDelete
  5. AnonymousDecember 30, 2011 at 12:47 AM

    Looks delicious! We love that sort of thing here! Happy New Year!

    ReplyDelete
  6. Nava KDecember 30, 2011 at 6:55 AM

    I just saw a recipe of using cauliflower on Lizzy's blog and here's another one. Something different for us because caulis are like most of the time added in soups and stir fried.

    ReplyDelete

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