Broccoli and Cheddar Frittata

I made a lots of cookies lastweek using a lot of egg yolk,I save the white eggs,to use up later, just try to make a simple dish,is similar with omelet the only different we have to broil in to the oven for a few minutes.so if you guys had leftover white eggs,this recipe is very easy:)

This recipe adapted from Healthy Appetite with Ellie Krieger   except I only use white eggs and fresh chopped broccoli.Ingredients :

  • 8-10 white eggs
  • 2 teaspoons olive oil
  • 1 small red onion sliced (about 1 cup)
  • 2 cups chopped fresh broccoli
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup shredded sharp cheddar cheese (2 ounces)
Directions :

In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. whisk white egg and Pour the  white eggs over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese
Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.



Comments

Kitchen Simmer said…
Now this is what I call a perfect breakfast, lunch or dinner. It's perfect to eat anytime and delicious!! Wishing you a Happy and Prosperous New Year!!
~Ramona
Riceandcoconut said…
@Curry and Comfort
yes I'm agree ramona,I have that frittata for dinner :)
wow...thats one delicious frittata u hav prepared...my hubby's going to simply luv it ..bookmarking the recipe :-)
Oh, how yummy! I could not resist with that gorgeous topping of cheese!
Anonymous said…
Looks delicious! We love that sort of thing here! Happy New Year!
Nava K said…
I just saw a recipe of using cauliflower on Lizzy's blog and here's another one. Something different for us because caulis are like most of the time added in soups and stir fried.

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream