Curry powder is one of favorite spice ingredients in my cooking, I use it so often for any curry dishes, meat,seafood or vegetarians and also to spice up and blend in humus.
This time I made vegetarian yellow curry with tofu mixed with vegetables.
Use any vegetables you like such potatoes, broccoli,cauliflower,snow peas,green beans etc.
To make it more easier you can buy fried tofu is available in most Asian market, that way you don't have to cook the tofu,it's a lot faster to prepare I use them so often.
Vegetarian tofu curry
Ingredients :
- 1 package fried tofu or 1 block extra firm uncooked tofu 12 oz
- 2 large potatoes
- 1/2 cauliflower or broccoli
- 2 cup snow peas
- 2 Tbsp vegetable oil and extra if use uncooked tofu
for the curry sauce :
- 3 clove shallot ( chopped )
- 2 clove garlic ( chopped )
- 1 1/2 cups coconut milk
- 2 stalk lemon grass /thinly slices
- 1 Tbs curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 cube vegetable bouillon or 1 teaspoon salt or taste
- 1 teaspoon white/black pepper
- 1 teaspoon palm sugar
Preparation :
In large skillet heat vegetable oil for fry
If use uncooked tofu, fry tofu until golden brown
cut vegetables into bite size,set aside
chop garlic and shallot
on the skillet heat about 2 Tbsp vegetable oil
fry shallot and garlic until fragrant
add coconut milk,lemon grass and vegetable bouillon until dissolved add the rest of spices ingredients ( curry,turmeric,cumin,cayenne pepper,white pepper and palm sugar )
add fried tofu and potatoes
turn down the heat ,stir and simmer for about 10 minutes or until potato is cooked
add cauliflowe and snow peas
simmer for another 3 minutes
and ready to serve with rice
E N J O Y,,,,,,
This time I made vegetarian yellow curry with tofu mixed with vegetables.
To make it more easier you can buy fried tofu is available in most Asian market, that way you don't have to cook the tofu,it's a lot faster to prepare I use them so often.
Ingredients :
- 1 package fried tofu or 1 block extra firm uncooked tofu 12 oz
- 2 large potatoes
- 1/2 cauliflower or broccoli
- 2 cup snow peas
- 2 Tbsp vegetable oil and extra if use uncooked tofu
for the curry sauce :
- 3 clove shallot ( chopped )
- 2 clove garlic ( chopped )
- 1 1/2 cups coconut milk
- 2 stalk lemon grass /thinly slices
- 1 Tbs curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 cube vegetable bouillon or 1 teaspoon salt or taste
- 1 teaspoon white/black pepper
- 1 teaspoon palm sugar
Preparation :
In large skillet heat vegetable oil for fry
If use uncooked tofu, fry tofu until golden brown
cut vegetables into bite size,set aside
chop garlic and shallot
on the skillet heat about 2 Tbsp vegetable oil
fry shallot and garlic until fragrant
add coconut milk,lemon grass and vegetable bouillon until dissolved add the rest of spices ingredients ( curry,turmeric,cumin,cayenne pepper,white pepper and palm sugar )
add fried tofu and potatoes
turn down the heat ,stir and simmer for about 10 minutes or until potato is cooked
add cauliflowe and snow peas
simmer for another 3 minutes
and ready to serve with rice
E N J O Y,,,,,,
Very nice Asian style curry Rid, those ingredients that I use so often like lemongrass, turmeric etc etc.
ReplyDeleteSure my kind of curry you bet.
I've never cooked with tofu. It does look good.
ReplyDeleteThis looks really tasty! I've not made tofu with curry...but I heard it absorbs the flavors of the ingredients. If it tastes anything like it looks, it's bound to be amazing!
ReplyDeleteSo pretty and tasty!
ReplyDeleteI love yellow curry. This is a nice change from making it with chicken.
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Yum, you put all of my favorite ingredients into a dish: tofu, baby corn, and broccoli. The yellow curry sauce looks amazing!
ReplyDeleteWow this recipie is amazing and no one would never miss to add pepper masala to the preparation
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