In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
Snow came early this year. Your soup looks good.
ReplyDeleteyummy soup
ReplyDeletecrave some tomato soup lately.. your soup looks yummy!
ReplyDeleteI too enjoy tomato soup and like yours with the cilantro.
ReplyDeleteSeeing those thai chilies makes me happy! I need to grow some next summer! What a fantastic soup.. great way to use your garden up. :)
ReplyDeleteSounds amazing. I also just made a tomato soup. Love your take on it.
ReplyDeleteTomato soup has become my favorite soup. This looks so good and perfect to eat with a grilled cheese sandwich.
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