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Roasted tomato cilantro cream soup

We already had snowstorm in October in part of eastcoast but is not too bad here where I lived, is melted right a way in the next day,,,but all the plants in my little garden in the back yard is dry out but I still have the last tomatoes and lots of Thai chili pepper.
I made roasted tomato soup with basil before,but this time I try with cilantro and cream,just want to use these tomato ,I don't want to see any longer in my kitchen and end up on the trash can :) so that why I made this soup this evening and I freeze these Thai chili pepper.

Roasted tomato cilantro cream soup

I serve with toast
Ingredients :
5 medium tomato ( any kinds )
2 cup cherry tomato
1 can 28 oz plum tomato in tomato juice
1 big size yellow onion
5 clove garlic
2 Thai chili ( optional )
1/4 cup olive oil
2 cup chicken stock or 4 cube chicken bouillon with 2 cup of water
bunch of ciantro/2 cup
1/2 cup heavy cream
salt and pepper to taste

Preparation :
Pre heat  oven on 350 degree F
cut tomato by four
on the baking dish,mixed tomato,cherry tomato and garlic drizzle with half olive oil/1/4 cup
roast them for 40 minutes
dice onion,and  chop cilantro set aside
heat olive oil on medium high
add onion and  saute until soft
add chicken stock/chicken bouillon
add roasted tomato garlic,and plum tomato in juice
simmer for 20 minutes or until boiling
add chopped cilantro and slice Thai chili pepper
add heavy cream
puree on food processor or hand mixer
ready to serve,,,


E N J O Y ,,,,
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Comments

  1. Christine's PantryNovember 1, 2011 at 11:25 PM

    Snow came early this year. Your soup looks good.

    ReplyDelete
  2. AmilaNovember 1, 2011 at 11:44 PM

    yummy soup

    ReplyDelete
  3. Çitra's Home DiaryNovember 2, 2011 at 7:23 AM

    crave some tomato soup lately.. your soup looks yummy!

    ReplyDelete
  4. Nava KNovember 2, 2011 at 8:14 AM

    I too enjoy tomato soup and like yours with the cilantro.

    ReplyDelete
  5. Kitchen SimmerNovember 2, 2011 at 9:51 AM

    Seeing those thai chilies makes me happy! I need to grow some next summer! What a fantastic soup.. great way to use your garden up. :)

    ReplyDelete
  6. Food JauntsNovember 2, 2011 at 9:47 PM

    Sounds amazing. I also just made a tomato soup. Love your take on it.

    ReplyDelete
  7. LVNovember 3, 2011 at 6:27 PM

    Tomato soup has become my favorite soup. This looks so good and perfect to eat with a grilled cheese sandwich.

    http://foodfashionandflow.blogspot.com/

    ReplyDelete
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    ReplyDelete

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