Skip to main content

Roasted tomato cilantro cream soup

We already had snowstorm in October in part of eastcoast but is not too bad here where I lived, is melted right a way in the next day,,,but all the plants in my little garden in the back yard is dry out but I still have the last tomatoes and lots of Thai chili pepper.
I made roasted tomato soup with basil before,but this time I try with cilantro and cream,just want to use these tomato ,I don't want to see any longer in my kitchen and end up on the trash can :) so that why I made this soup this evening and I freeze these Thai chili pepper.

Roasted tomato cilantro cream soup

I serve with toast
Ingredients :
5 medium tomato ( any kinds )
2 cup cherry tomato
1 can 28 oz plum tomato in tomato juice
1 big size yellow onion
5 clove garlic
2 Thai chili ( optional )
1/4 cup olive oil
2 cup chicken stock or 4 cube chicken bouillon with 2 cup of water
bunch of ciantro/2 cup
1/2 cup heavy cream
salt and pepper to taste

Preparation :
Pre heat  oven on 350 degree F
cut tomato by four
on the baking dish,mixed tomato,cherry tomato and garlic drizzle with half olive oil/1/4 cup
roast them for 40 minutes
dice onion,and  chop cilantro set aside
heat olive oil on medium high
add onion and  saute until soft
add chicken stock/chicken bouillon
add roasted tomato garlic,and plum tomato in juice
simmer for 20 minutes or until boiling
add chopped cilantro and slice Thai chili pepper
add heavy cream
puree on food processor or hand mixer
ready to serve,,,


E N J O Y ,,,,

Comments

  1. Snow came early this year. Your soup looks good.

    ReplyDelete
  2. crave some tomato soup lately.. your soup looks yummy!

    ReplyDelete
  3. I too enjoy tomato soup and like yours with the cilantro.

    ReplyDelete
  4. Seeing those thai chilies makes me happy! I need to grow some next summer! What a fantastic soup.. great way to use your garden up. :)

    ReplyDelete
  5. Sounds amazing. I also just made a tomato soup. Love your take on it.

    ReplyDelete
  6. Tomato soup has become my favorite soup. This looks so good and perfect to eat with a grilled cheese sandwich.

    http://foodfashionandflow.blogspot.com/

    ReplyDelete

  7. My spouse and I stumbled over here by a different web address and thought I might check things out. I like what I see so i am just following you. Look forward to looking over your web page again. gmail log in

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red