Skip to main content

Mie goreng ayam ( chicken fried noodles )



The dish is derived from Chinese chow mein and believed to have been introduced by Chinese immigrants in Indonesia, Malaysia, and Singapore. Mie goreng is also similar to Japanese yakisoba. However mie goreng has been more heavily integrated into Indonesian cuisine. ( wikipedia )


I use dry egg noodles for this chicken fried noodles ( just follow direction on the package, and basically you can mix with any vegetables you like and omit the chicken and fish sauce to prepare as vegetarian or vegan meal



Ingredients :
200 gr egg noodles
2 tbsp sesame oil
1  boneless chicken breast 
1 shallot
2 Thai chili ( optional )
2 clove garlic 
1 tbsp minced ginger
2 tbs sweet soy sauce
1 tbsp soy sauce
1 tbsp fish sauce
1/2 cup chopped green onion
2 oz fresh snow peas
1/4 fresh crown broccoli
1/4 cabbage/ chop


Preparation :
soak egg noodles into briskly boiling water and simmer for about 2-3 minutes,and drain the water,set aside
slice boneless chicken breast really thin
chop shallot,garlic and chili
Heat sesame oil in the skillet
fry chicken until cook/golden brown add shallot,garlic,chili and ginger cook about 3 minutes or until fragrant
add vegetables stir and cook about 2-3 minutes
add noodles and chopped green onion.
in a small bowl mix soy sauce,sweet soy sauce and fish sauce
pour in to noodles mixed, cook and stir for awhile until combine.
and ready to serve immediately 
E N J O Y.



Comments

  1. Okay you have me drooling right now!! My goodness that looks incredible!! I love all those Asian flavors so much! You did a fantastic job!! Thank for this great recipe. I will definitely make this soon!!:)

    ReplyDelete
  2. I love chicken fried noodles... love it!

    ReplyDelete
  3. I agree with Ramona, this looks and sounds delicious! Some of my favorite flavors~

    ReplyDelete
  4. These noodles look delicious, Ridwan! Great flavors!

    ReplyDelete
  5. Oh, this looks fabulous! I love this sort of dish and (like Ramona/Curry & Comfort) am positively drooling!

    ReplyDelete
  6. Nice and like all the veg you have added inside, what more can I say about mie goreng, its so popular for us too.

    ReplyDelete
  7. Great noodle dish! It's great because you can use whatever veggie you have and it will still taste good. Hope you did something fun this weekend!

    ReplyDelete
  8. sounds like nasi goreng with noodles, I love how Asian cuisine doesnt use salt or onion freedom comes

    ReplyDelete
  9. Your mie goreng is so professional cooked with lots of flavours and healthy ingredients. Thumb up for this yummy noodles!

    ReplyDelete
  10. This mie goreng looks yummy tasty ridwan!
    how could I saw this post in the night?! haha ha!
    I loves mie goreng with seafood and lots of veggie :)
    Tq for sharing the recipe! ;)

    ReplyDelete
  11. awesome, just found this blog from Indo blogger, the noodle completely drool-worth

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red