Pandan coconut cupcakes |
Ingredients :
- 2 1/2 cup flour
- 2 tbs baking powder
- 1 cup unsalted butter ( room temperature )
- 1 cup sugar
- 2 egg
- 1 tsp pandan paste
- 1 tsp vanilla extract
- 1 cup thick coconut milk
For the Icing:
- 1/4 cup condensed milk
- 1/4 cup powder sugar
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
heat oven on 350 F
shift flour and baking powder,set aside
Beat butter and sugar until soft and fluffy
add egg one at a time
add pandan paste and vanilla
add flour mixture
then coconut milk
pour in to muffin/ cupcakes/ bake cups large size
make about 18 cupcakes
for the icing :
on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine
( use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like
Bake about 20-25 minutes
Bake about 20-25 minutes
E N J O Y
Love your cupcakes. Yum! Wishing I had a cupcake or two now. :-)
ReplyDeleteI've never had pandan, but these look really tasty and I would like to try it!
ReplyDeletenice cakes and I too enjoy the pandan fragrant although you know over its fresh pandan leaves, grows in abundant in my garden.
ReplyDelete@Christine's Pantry
ReplyDeletewish you live closer,so you get 2 cupcakes :)
@Stephanie @ Eat. Drink. Love.
ReplyDeletei like to use the fresh one,but is hard to find here,you probably will like the smell and taste of pandan fragrant
@Nava.K
ReplyDeleteI wish i had fresh pandan leave,and grow them here :(
I love using coocnut milk these sounds wonderful!
ReplyDeleteI love the texture and the lovely green colour, looks very delicious.
ReplyDeleteRidwan, I'd love to have daun suji. Do you know where to get?
ReplyDelete@Indonesia Eats
ReplyDeleteI would love to have fresh one too,never find anywhere here in VA,so :)
Love the cupcakes! I'm not familiar with pandan, but with such a recommendation I'm eager to try!
ReplyDeletethese cupcakes look awesome! The flavor of pandan is definitely a unique one =)
ReplyDelete