mango ginger strudel

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut.

Ingredients :

- 10 sheets fillo dough

- 1 ripe / firm mango

- 1 cup finely diced walnut

- 1/2 cup butterscotch chips

- 3 Tbsp melted butter

- 2 Tbsp ginger syrup

- 2 Tbs minced/grated ginger

- 2 Tbs powder sugar

Mango ginger strudel

In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut
and butterscotch chips

on the work surface,layer five sheets fillo dough
brushing each sheet with melted butter

fill fillo dough with half mango mixture in the middle

fold it both side

 flip it into grease pan
and ready to bake in the oven
 for about 25 minutes/until golden brown

let them cool,sprinkle with powder sugar as optional