Skip to main content

mango ginger strudel

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut.



Ingredients :

- 10 sheets fillo dough
- 1 ripe / firm mango
- 1 cup finely diced walnut
- 1/2 cup butterscotch chips
- 3 Tbsp melted butter
- 2 Tbsp ginger syrup
- 2 Tbs minced/grated ginger
- 2 Tbs powder sugar
Mango ginger strudel


In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut
and butterscotch chips


 on the work surface,layer five sheets fillo dough
brushing each sheet with melted butter


 fill fillo dough with half mango mixture in the middle


fold it both side


  flip it into grease pan
and ready to bake in the oven
 for about 25 minutes/until golden brown


let them cool,sprinkle with powder sugar as optional



Labels:

Comments

Peggy said…
Oh wow - this studel looks quite delicious! Never seen one with this combo of flavors before =)
September 21, 2011 at 8:44 PM
Anonymous said…
Wow - that is amazing strudel and your flavors (with ginger) is brilliant! I'm glad the timing was there and I bet everyone LOVED it!
September 21, 2011 at 10:35 PM
Jay said…
very tempting n inviting presentation...sounds delicious..
Tasty Appetite
September 21, 2011 at 10:35 PM
Kim Bee said…
This looks absolutely perfect. You really did an amazing job on this.
September 21, 2011 at 10:44 PM
Stephanie @ Eat. Drink. Love. said…
I'm not really sure exactly what the correct way is to make a strudel, but yours looks really good! Great idea to use mango and ginger!
September 22, 2011 at 12:04 AM
Luv'n Spoonfuls said…
Looks delicious! Got to get me some Ginger Syrup!!!!!
September 22, 2011 at 7:41 AM
Cathleen said…
mmmm! Not surprised you used mango :)
September 22, 2011 at 7:57 AM
Lizzy said…
Oh, I love strudel...and this looks like a delicious twist on my one of my favorites~
September 22, 2011 at 7:57 AM
Saji said…
This look delicious!!
FIrst tym here and happy to follow u
September 22, 2011 at 9:02 AM
Nava Krishnan said…
you keep tempting me so much with all your mango recipes.
September 22, 2011 at 10:37 AM
S.V. said…
This sounds yummy! I love mango and ginger.
September 22, 2011 at 4:36 PM
Amy said…
looks so delicious!!! I love mango,now I am thinking how the taste of this is....
September 22, 2011 at 7:43 PM
Lilly said…
I like this version more then the original! Lovely flavors =)
September 23, 2011 at 3:54 PM
Post a Comment

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…
4 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…
18 comments
Read more

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,

15 comments
Read more