mango ginger strudel
Ingredients :
- 10 sheets fillo dough
- 1 ripe / firm mango
- 1 cup finely diced walnut
- 1/2 cup butterscotch chips
- 3 Tbsp melted butter
- 2 Tbsp ginger syrup
- 2 Tbs minced/grated ginger
- 2 Tbs powder sugar
Mango ginger strudel |
In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut and butterscotch chips |
on the work surface,layer five sheets fillo dough brushing each sheet with melted butter |
fill fillo dough with half mango mixture in the middle |
fold it both side |
flip it into grease pan and ready to bake in the oven for about 25 minutes/until golden brown |
let them cool,sprinkle with powder sugar as optional |