Skip to main content

mango ginger strudel

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut.



Ingredients :

- 10 sheets fillo dough
- 1 ripe / firm mango
- 1 cup finely diced walnut
- 1/2 cup butterscotch chips
- 3 Tbsp melted butter
- 2 Tbsp ginger syrup
- 2 Tbs minced/grated ginger
- 2 Tbs powder sugar
Mango ginger strudel


In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut
and butterscotch chips


 on the work surface,layer five sheets fillo dough
brushing each sheet with melted butter


 fill fillo dough with half mango mixture in the middle


fold it both side


  flip it into grease pan
and ready to bake in the oven
 for about 25 minutes/until golden brown


let them cool,sprinkle with powder sugar as optional



Labels:

Comments

  1. PeggySeptember 21, 2011 at 8:44 PM

    Oh wow - this studel looks quite delicious! Never seen one with this combo of flavors before =)

    ReplyDelete
  2. AnonymousSeptember 21, 2011 at 10:35 PM

    Wow - that is amazing strudel and your flavors (with ginger) is brilliant! I'm glad the timing was there and I bet everyone LOVED it!

    ReplyDelete
  3. Jayanthy KumaranSeptember 21, 2011 at 10:35 PM

    very tempting n inviting presentation...sounds delicious..
    Tasty Appetite

    ReplyDelete
  4. Kim BeeSeptember 21, 2011 at 10:44 PM

    This looks absolutely perfect. You really did an amazing job on this.

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.September 22, 2011 at 12:04 AM

    I'm not really sure exactly what the correct way is to make a strudel, but yours looks really good! Great idea to use mango and ginger!

    ReplyDelete
  6. Luv'n SpoonfulsSeptember 22, 2011 at 7:41 AM

    Looks delicious! Got to get me some Ginger Syrup!!!!!

    ReplyDelete
  7. CathleenSeptember 22, 2011 at 7:57 AM

    mmmm! Not surprised you used mango :)

    ReplyDelete
  8. Liz That Skinny Chick Can BakeSeptember 22, 2011 at 7:57 AM

    Oh, I love strudel...and this looks like a delicious twist on my one of my favorites~

    ReplyDelete
  9. SajiSeptember 22, 2011 at 9:02 AM

    This look delicious!!
    FIrst tym here and happy to follow u

    ReplyDelete
  10. Nava KrishnanSeptember 22, 2011 at 10:37 AM

    you keep tempting me so much with all your mango recipes.

    ReplyDelete
  11. S.V.September 22, 2011 at 4:36 PM

    This sounds yummy! I love mango and ginger.

    ReplyDelete
  12. AmilaSeptember 22, 2011 at 7:43 PM

    looks so delicious!!! I love mango,now I am thinking how the taste of this is....

    ReplyDelete
  13. LillySeptember 23, 2011 at 3:54 PM

    I like this version more then the original! Lovely flavors =)

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more