Ingredients :
- 10 sheets fillo dough
- 1 ripe / firm mango
- 1 cup finely diced walnut
- 1/2 cup butterscotch chips
- 3 Tbsp melted butter
- 2 Tbsp ginger syrup
- 2 Tbs minced/grated ginger
- 2 Tbs powder sugar
Mango ginger strudel |
In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut and butterscotch chips |
on the work surface,layer five sheets fillo dough brushing each sheet with melted butter |
fill fillo dough with half mango mixture in the middle |
fold it both side |
flip it into grease pan and ready to bake in the oven for about 25 minutes/until golden brown |
let them cool,sprinkle with powder sugar as optional |
Oh wow - this studel looks quite delicious! Never seen one with this combo of flavors before =)
ReplyDeleteWow - that is amazing strudel and your flavors (with ginger) is brilliant! I'm glad the timing was there and I bet everyone LOVED it!
ReplyDeletevery tempting n inviting presentation...sounds delicious..
ReplyDeleteTasty Appetite
This looks absolutely perfect. You really did an amazing job on this.
ReplyDeleteI'm not really sure exactly what the correct way is to make a strudel, but yours looks really good! Great idea to use mango and ginger!
ReplyDeleteLooks delicious! Got to get me some Ginger Syrup!!!!!
ReplyDeletemmmm! Not surprised you used mango :)
ReplyDeleteOh, I love strudel...and this looks like a delicious twist on my one of my favorites~
ReplyDeleteThis look delicious!!
ReplyDeleteFIrst tym here and happy to follow u
you keep tempting me so much with all your mango recipes.
ReplyDeleteThis sounds yummy! I love mango and ginger.
ReplyDeletelooks so delicious!!! I love mango,now I am thinking how the taste of this is....
ReplyDeleteI like this version more then the original! Lovely flavors =)
ReplyDelete