Skip to main content

mango ginger strudel

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut.



Ingredients :

- 10 sheets fillo dough
- 1 ripe / firm mango
- 1 cup finely diced walnut
- 1/2 cup butterscotch chips
- 3 Tbsp melted butter
- 2 Tbsp ginger syrup
- 2 Tbs minced/grated ginger
- 2 Tbs powder sugar
Mango ginger strudel


In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut
and butterscotch chips


on the work surface,layer five sheets fillo dough
brushing each sheet with melted butter


fill fillo dough with half mango mixture in the middle


fold it both side


 flip it into grease pan
and ready to bake in the oven
 for about 25 minutes/until golden brown


let them cool,sprinkle with powder sugar as optional



Comments

  1. Oh wow - this studel looks quite delicious! Never seen one with this combo of flavors before =)

    ReplyDelete
  2. Wow - that is amazing strudel and your flavors (with ginger) is brilliant! I'm glad the timing was there and I bet everyone LOVED it!

    ReplyDelete
  3. very tempting n inviting presentation...sounds delicious..
    Tasty Appetite

    ReplyDelete
  4. This looks absolutely perfect. You really did an amazing job on this.

    ReplyDelete
  5. I'm not really sure exactly what the correct way is to make a strudel, but yours looks really good! Great idea to use mango and ginger!

    ReplyDelete
  6. Looks delicious! Got to get me some Ginger Syrup!!!!!

    ReplyDelete
  7. mmmm! Not surprised you used mango :)

    ReplyDelete
  8. Oh, I love strudel...and this looks like a delicious twist on my one of my favorites~

    ReplyDelete
  9. This look delicious!!
    FIrst tym here and happy to follow u

    ReplyDelete
  10. you keep tempting me so much with all your mango recipes.

    ReplyDelete
  11. This sounds yummy! I love mango and ginger.

    ReplyDelete
  12. looks so delicious!!! I love mango,now I am thinking how the taste of this is....

    ReplyDelete
  13. I like this version more then the original! Lovely flavors =)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :