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Green papaya pineapple cupcakes


green papaya pineapple cupcakes
Ingredients:

1 1/2 cup shredded green papaya
1/2 cup chopped fresh pineapple
2 cup flour
2 tbs baking powder
2 tbs baking soda
2 tbs cinnamon
1 tsp clove powder
1/2 tsp salt
1 tsp vanilla
1 1/2 cup sugar + 3 tbs 
1 1/4 cup vegetbale oil
4 egg

  • Preparation:
shredded green papaya and chopp pineapple really fine,and marinate with 3 tbs sugar for an hour or so,,,
pre heat oven on 325 degree F
Sift flour, baking powder, baking soda, cinnamon,clove powder and salt. Set aside.
In a mixer bowl, whisk together sugar and oil until well blended. Add eggs one at a time,add vanilla, mix well.add green papaya and pineapple mixture
Add in flour mixture. Beat until well combined 
on the cupcake/muffin molds,line large baking cup
and spoon cupcakes batter into mold/cups,fill only about 1/2-3/4,not too full
so when the batter rise you don't have to worry about overflow ( just my experience things )
yield : about 20 + cupcakes

for the icing :
  • 1 stick butter room temperature
  • 1 1/2 cup powder sugar
  • 4 tbs pineapple jam/preserve
on the mixing bowl,mixer all icing ingredients about 2-3 minutes





E N J O Y ,,,,,


Labels:

Comments

  1. PeggySeptember 16, 2011 at 7:58 PM

    What a unique cupcake!

    ReplyDelete
  2. LillySeptember 17, 2011 at 3:46 AM

    I have never ever seen a cupcake with green papaya in it and I am happy it works for you. But I think I prefer the green papaya salad instead. Green papayas are really expensive here and if I ever get one I want to make your salad!

    ReplyDelete
  3. RiceandcoconutSeptember 17, 2011 at 4:33 AM

    @Peggy
    Thanks...an experiment turn out well :)

    ReplyDelete
  4. RiceandcoconutSeptember 17, 2011 at 4:38 AM

    @Lilly
    thanks for comment,an experiment thing,but it works,hope you get papaya soon :)

    ReplyDelete
  5. Nava KrishnanSeptember 17, 2011 at 6:31 AM

    Very creative with the balance of the ingredients you had and it was worth it seeing the lovely cupcakes you have baked.

    ReplyDelete
  6. TesSeptember 17, 2011 at 8:53 AM

    What an interesting recipe! It sounds really intriguing :)

    ReplyDelete
  7. AmilaSeptember 17, 2011 at 9:37 AM

    Look so yummy!!! I have some awards for you.Pl grab those. view my blog post http://foodssrilanka.blogspot.com/2011/09/i-am-winner-of-contest.html

    ReplyDelete
  8. AnonymousSeptember 17, 2011 at 10:31 AM

    What a clever use of the fruit! They look mighty tasty!

    ReplyDelete
  9. MarinaSeptember 17, 2011 at 2:42 PM

    This is something really exotic but it looks fantastic!

    ReplyDelete
  10. Liz That Skinny Chick Can BakeSeptember 17, 2011 at 3:55 PM

    Your cupcakes are gorgeous!! And now I'm off to check out your green payaya salad...I love it but have never made it at home~

    ReplyDelete
  11. RiceandcoconutSeptember 17, 2011 at 9:51 PM

    Thank you everyone for coments,i really appreciated
    everyone had a great weekend :)

    ReplyDelete
  12. DVNovember 6, 2011 at 10:46 AM

    Very different and beautiful :)
    TastyVegCooking

    ReplyDelete

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