Skip to main content

Baked Brie in pastry


Baked brie in pastry
Ingredients:
5 sheet fillo dough
1 tbs melted butter
3 oz brie cheese/ Small block
1/2 cup  sweet jackfruit
2 tbs ginger syrup
Preparation :
Pre Hear oven 350 degree
chop sweet jackfruit
brushing each sheet of fillo dough with melted butter
cut block brie cheese by two in thin side
lay cheese on the center of fillo dough,topping with chopped jackfruit,and sprinkles with ginger syrup
fold them each side ,grease pan with melted butter
and ready to the oven about 25-30 minutes or until golden brown
serve with  tsp ginger syrup and whipping cream if you like !!

E N J O Y      N    H A P P Y  S U N D A Y !!!

Labels:

Comments

  1. Çitra's Home DiarySeptember 25, 2011 at 3:10 PM

    hmm... I can imagine this must be perfect thing to enjoy.. Yummy !

    ReplyDelete
  2. ZoeSeptember 26, 2011 at 12:22 AM

    Ginger syrup is new to me. I have tried this before.

    This looks delicious!

    ReplyDelete
  3. UnknownSeptember 26, 2011 at 2:12 AM

    Brie cheese? Never had before :D
    but this looks perfect for a noon dessert!
    Glad to know u have a success experiment ridwan! ;)

    ReplyDelete
  4. Liz That Skinny Chick Can BakeSeptember 26, 2011 at 8:22 AM

    I adore baked brie...and now I'm craving it!!! I've never heard of jackfruit, but every other fruit I've paired with brie has been terrific :)

    ReplyDelete
  5. RiceandcoconutSeptember 26, 2011 at 8:33 AM

    @Lizzy
    Thanks for info,I heared about brie and fruits are good together,and FYI jack fruit is popular in south east asian and available here in Asian market,ripe jack fruit had very sweet taste :)

    ReplyDelete
  6. RiceandcoconutSeptember 26, 2011 at 8:35 AM

    @Elies_Lie
    this is my first time,,,you know :) we are indonesian not big with cheese,,so just want to try,ternyata "yummy" juga kalo di padukan dengan something sweet :)

    ReplyDelete
  7. RiceandcoconutSeptember 26, 2011 at 8:36 AM

    @Zoe
    i found this ginger syrup in " world market " so it is new to me too,,,i love it :)

    ReplyDelete
  8. RiceandcoconutSeptember 26, 2011 at 8:37 AM

    @My Home Diary in Turkey
    It was yummy,,,pasti nya different with indonesian dessert :)

    ReplyDelete
  9. T and Tea CakeSeptember 26, 2011 at 4:14 PM

    Wow that is really creative! So different with the jackfruit and ginger than I am used to. I can imagine it was a bit runny in the oven. ;) But it sounds really tasty. Seems like it is a Fusion Cuisine dish as well.

    Brie (and Camembert) goes very well with cranberry or cowberry jam on bread or crackers. It is very common to crumb and deep-fry it where I live. You have to be careful, though because when it is not completely covered with panade, it leaks and 'explodes' in the oil! Does not look good neither on your face, nor on you kitchen wall and the hot oil hurts like hell. ;)

    Cheers,
    Tobias

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more