Skip to main content

Baked Brie in pastry


Baked brie in pastry
Ingredients:
5 sheet fillo dough
1 tbs melted butter
3 oz brie cheese/ Small block
1/2 cup  sweet jackfruit
2 tbs ginger syrup
Preparation :
Pre Hear oven 350 degree
chop sweet jackfruit
brushing each sheet of fillo dough with melted butter
cut block brie cheese by two in thin side
lay cheese on the center of fillo dough,topping with chopped jackfruit,and sprinkles with ginger syrup
fold them each side ,grease pan with melted butter
and ready to the oven about 25-30 minutes or until golden brown
serve with  tsp ginger syrup and whipping cream if you like !!

E N J O Y      N    H A P P Y  S U N D A Y !!!

Comments

  1. hmm... I can imagine this must be perfect thing to enjoy.. Yummy !

    ReplyDelete
  2. Ginger syrup is new to me. I have tried this before.

    This looks delicious!

    ReplyDelete
  3. Brie cheese? Never had before :D
    but this looks perfect for a noon dessert!
    Glad to know u have a success experiment ridwan! ;)

    ReplyDelete
  4. I adore baked brie...and now I'm craving it!!! I've never heard of jackfruit, but every other fruit I've paired with brie has been terrific :)

    ReplyDelete
  5. @Lizzy
    Thanks for info,I heared about brie and fruits are good together,and FYI jack fruit is popular in south east asian and available here in Asian market,ripe jack fruit had very sweet taste :)

    ReplyDelete
  6. @Elies_Lie
    this is my first time,,,you know :) we are indonesian not big with cheese,,so just want to try,ternyata "yummy" juga kalo di padukan dengan something sweet :)

    ReplyDelete
  7. @Zoe
    i found this ginger syrup in " world market " so it is new to me too,,,i love it :)

    ReplyDelete
  8. @My Home Diary in Turkey
    It was yummy,,,pasti nya different with indonesian dessert :)

    ReplyDelete
  9. Wow that is really creative! So different with the jackfruit and ginger than I am used to. I can imagine it was a bit runny in the oven. ;) But it sounds really tasty. Seems like it is a Fusion Cuisine dish as well.

    Brie (and Camembert) goes very well with cranberry or cowberry jam on bread or crackers. It is very common to crumb and deep-fry it where I live. You have to be careful, though because when it is not completely covered with panade, it leaks and 'explodes' in the oil! Does not look good neither on your face, nor on you kitchen wall and the hot oil hurts like hell. ;)

    Cheers,
    Tobias

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,  garlic ,  ginger ,  candlenut ,  nutmeg  and  c