I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
South East Asian inspired and beyond
This smoothie looks fantastic! Strawberry and pineapple is my favorite flavor combination! :)
ReplyDeleteI love using pineapple in smoothies! This looks tasty and refreshing!
ReplyDeleteSmoothie looks fantastic!
ReplyDeleteIt sounds so refreshing and perfect for summer :)
ReplyDeleteWe can't really find great strawberries over here, most of the time its sour. Sure oozing and tempting it looks.
ReplyDelete