Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon - 1 teas
South East Asian inspired and beyond
This smoothie looks fantastic! Strawberry and pineapple is my favorite flavor combination! :)
ReplyDeleteI love using pineapple in smoothies! This looks tasty and refreshing!
ReplyDeleteSmoothie looks fantastic!
ReplyDeleteIt sounds so refreshing and perfect for summer :)
ReplyDeleteWe can't really find great strawberries over here, most of the time its sour. Sure oozing and tempting it looks.
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