Skip to main content

fried tempeh with garlic










This recipe is very simple and easy to cook,you can use any kind tempeh that you like with simple ingredients grated garlic,salt and pepper, Can be serve as side dish , appetizer, or on sandwiches.


Ingredient;

I block tempeh
1/2 cup water
2 clove garlic
1/2 tsp salt
1/2 tsp  white /black pepper
3 Tbsp vegetable oil for fry


Preparation:
cut tempeh by two to long size, then cut by two / one bock tempeh equal 8 pieces
Grate garlic,put in a small bowl add water salt, pepper and garlic
marinated about 15 minutes before you cook
drain the liquid befor fry
Heat oil on the skillet fry about 2 minutes each side or until golden brown or chrunchy
 ready to serve on sandwiches or for side dish along with white rice and any vegetables

Comments

  1. I may have to go back and try tempeh again.sounds delish...

    "see food n go"

    ReplyDelete
  2. You are tempting me with my fav of tempeh, looks like I have make this soon as I can't take it anymore.

    ReplyDelete
  3. @Anonymous
    see food N go
    you should try this,since you don't eat meat,this is just like a meat for vegetarian LoL,you know they have tempe in martin store right ?

    ReplyDelete
  4. @Nava.K
    Nava,this is a simple food that my mom,use to feed me since i was a little,with white rice :) i remember you told me fried tempeh are ur favorite, that mango basmati rice,,you tempting me too :)

    ReplyDelete
  5. what is tempe tho; never seen it in the uk

    ReplyDelete
  6. what is tempeh tho, not seen it in the uk

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef