Skip to main content

Es campur/mixed ice fruits




Es campur / ice mixed with fruits in coconut water with simple syrup or use condensed milk for sweetness,  The main ingredients are coconut string or coconut gel ( nata the coco ) it is available in Asian grocery store, can be mix with any fruits you like such mango,strawberry,ripe jack fruit avocado etc.


Ingredients : estimates

- Coconut water/juice
- 1 mango/ cut in cube
- strawberries / slices
- Coconut gel or coconut string
- Condensed milk
- ice cube

For simple syrup

( mix 4 Tbsp sugar with 1/2 cup water and pandan leaf or substitute with 1/2 teaspoon vanilla extract simmer in few minutes until sugar are dissolved )

How to prepare:
Basically  you can serve in individual bowl or cup
All ingredients can be estimates use as much fruits as you like and adjust sweetness if use both simple syrup and condensed milk or use one of them.

Put any slice fruits and ice cube in a small bowl or large cup, pour coconut water add symple syrup and condensed milk, Ready to serve.

coconut water/juice





Comments

  1. I like this different type of recipe you have created with all varieties of fruits. Its awesome for the killing hot weather we are going through at Malaysia.

    ReplyDelete
  2. @Nava.K
    It is very-very Hot here Too,almost in every state in USA,appreciated your comment,i love your blog as well
    i'm a new follower on ur blog :) btw i'm indonesian we are very close :) but i live in US now.

    ReplyDelete
  3. I tried this recipe and it is different than anything I have tasted in the US. Just eating out of a bowl containing ice cubes is so different, but enjoyable. Thanks for sharing.

    ReplyDelete
  4. I like that there are fruits mixed into this - sounds like quite the refreshment!

    ReplyDelete
  5. @Peggy
    Thanks for comment peggy,,,it is very refreshment for Hot summer day :) you had a great blog !!

    ReplyDelete
  6. Nahhh this is the dessert that I intended to make for summer since I still have some chocolate condensed milk. However, I don't have the "tape". :)

    ReplyDelete
  7. @Indonesia Eats
    pepy,,,i know add " tape" or peuyeum,kalo bahasa sunda, is even better :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...