Beef and cabbage soup Rendang

Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.

Ingredients :

• 1 pound thinly sliced beef ( round eye beef roast )
• 1/2 medium  size cabbage
• 1/2 cup coconut milk
• 2 tbs vegetable oil

• 2 shallot
• 2 clove garlic
• 2 red chilli's/cayenne pepper
• 1 inch of galangal

• 2 bay leave
• 2 star anise
• 1/2 tsp pepper+ salt to taste
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1 tbs Beef base
• 1 tsp sweet soy sauce
• 5 cup water

Preparation :

slice beef in to small size/what u prefer

cut cabbage rough big chopped

set aside,,,

chop shallot,garlic,galangal and chilli's until grounded

heat oil on big soup pan

fry grounded spice ingredients ( shallot etc) until cook or brown

add beef base, and the rest of spice ingredients

add coconut milk and water

add sliced beef

( simmer for about an hour or so,,,after beef is cooked then add cabbage,simmer for another 20-25 minutes

until soup is reduce and cabbage is cook.

Serve with white rice

E N J O Y ,,,,