Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.
 |
Ingredients :
- 1 pound thinly sliced beef ( round eye beef roast )
- 1/2 medium size cabbage
- 1/2 cup coconut milk
- 2 tbs vegetable oil
- 2 shallot
- 2 clove garlic
- 2 red chilli's/cayenne pepper
- 1 inch of galangal
- 2 bay leave
- 2 star anise
- 1/2 tsp pepper+ salt to taste
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1 tbs Beef base
- 1 tsp sweet soy sauce
- 5 cup water
Preparation : slice beef in to small size/what u prefer cut cabbage rough big chopped set aside,,, chop shallot,garlic,galangal and chilli's until grounded heat oil on big soup pan fry grounded spice ingredients ( shallot etc) until cook or brown add beef base, and the rest of spice ingredients add coconut milk and water add sliced beef ( simmer for about an hour or so,,,after beef is cooked then add cabbage,simmer for another 20-25 minutes until soup is reduce and cabbage is cook. Serve with white rice E N J O Y ,,,,
|