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Beef and cabbage soup Rendang

Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.


Ingredients :
  • 1 pound thinly sliced beef ( round eye beef roast )
  • 1/2 medium  size cabbage
  • 1/2 cup coconut milk
  • 2 tbs vegetable oil
  • 2 shallot
  • 2 clove garlic
  • 2 red chilli's/cayenne pepper
  • 1 inch of galangal
  • 2 bay leave
  • 2 star anise
  • 1/2 tsp pepper+ salt to taste
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tbs Beef base
  • 1 tsp sweet soy sauce
  • 5 cup water
Preparation :
slice beef in to small size/what u prefer
cut cabbage rough big chopped
set aside,,,
chop shallot,garlic,galangal and chilli's until grounded
heat oil on big soup pan
fry grounded spice ingredients ( shallot etc) until cook or brown
add beef base, and the rest of spice ingredients
add coconut milk and water
add sliced beef
( simmer for about an hour or so,,,after beef is cooked then add cabbage,simmer for another 20-25 minutes
until soup is reduce and cabbage is cook.
Serve with white rice
E N J O Y ,,,,





















Comments

  1. Ridwan....I love the combination of spices in this soup! Plus...I just love beef and cabbage! I wish I had this soup this past weekend as we weathered out the storm! I look forward to trying this soon! : )

    ReplyDelete
  2. This looks great. How necessary is the galangal? Will anything else surfice?

    ReplyDelete
  3. @Anne@frommysweetheart
    Thanks,,I hope the storm is not too bad in your area,have a try and let me know :)

    ReplyDelete
  4. @whil
    galangal is basic ingredients for this " rendang soup " fresh or grounded,mostly available in Asian market,of course you can try without it,just use star anise,sure will taste great :)

    ReplyDelete
  5. The spices in this soup sound absolutely delicious! Definitely going to be looking to this during the colder months =)

    ReplyDelete

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