Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F 4 hard boil egg,set aside on the mixing bowl,mix ground beef
Ridwan....I love the combination of spices in this soup! Plus...I just love beef and cabbage! I wish I had this soup this past weekend as we weathered out the storm! I look forward to trying this soon! : )ReplyDelete
This looks great. How necessary is the galangal? Will anything else surfice?ReplyDelete
Thanks,,I hope the storm is not too bad in your area,have a try and let me know :)
galangal is basic ingredients for this " rendang soup " fresh or grounded,mostly available in Asian market,of course you can try without it,just use star anise,sure will taste great :)
The spices in this soup sound absolutely delicious! Definitely going to be looking to this during the colder months =)ReplyDelete