Beef and cabbage soup Rendang

Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.


Ingredients :
  • 1 pound thinly sliced beef ( round eye beef roast )
  • 1/2 medium  size cabbage
  • 1/2 cup coconut milk
  • 2 tbs vegetable oil
  • 2 shallot
  • 2 clove garlic
  • 2 red chilli's/cayenne pepper
  • 1 inch of galangal
  • 2 bay leave
  • 2 star anise
  • 1/2 tsp pepper+ salt to taste
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1 tbs Beef base
  • 1 tsp sweet soy sauce
  • 5 cup water
Preparation :
slice beef in to small size/what u prefer
cut cabbage rough big chopped
set aside,,,
chop shallot,garlic,galangal and chilli's until grounded
heat oil on big soup pan
fry grounded spice ingredients ( shallot etc) until cook or brown
add beef base, and the rest of spice ingredients
add coconut milk and water
add sliced beef
( simmer for about an hour or so,,,after beef is cooked then add cabbage,simmer for another 20-25 minutes
until soup is reduce and cabbage is cook.
Serve with white rice
E N J O Y ,,,,





















Comments

Anne@frommysweetheart said…
Ridwan....I love the combination of spices in this soup! Plus...I just love beef and cabbage! I wish I had this soup this past weekend as we weathered out the storm! I look forward to trying this soon! : )
August 29, 2011 at 10:43 PM
whil said…
This looks great. How necessary is the galangal? Will anything else surfice?
August 30, 2011 at 4:15 AM
Riceandcoconut said…
@Anne@frommysweetheart
Thanks,,I hope the storm is not too bad in your area,have a try and let me know :)
August 30, 2011 at 5:33 AM
Riceandcoconut said…
@whil
galangal is basic ingredients for this " rendang soup " fresh or grounded,mostly available in Asian market,of course you can try without it,just use star anise,sure will taste great :)
August 30, 2011 at 5:37 AM
Peggy said…
The spices in this soup sound absolutely delicious! Definitely going to be looking to this during the colder months =)
August 30, 2011 at 9:11 AM
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