Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.
slice beef in to small size/what u prefer
cut cabbage rough big chopped
chop shallot,garlic,galangal and chilli's until grounded
heat oil on big soup pan
fry grounded spice ingredients ( shallot etc) until cook or brown
add beef base, and the rest of spice ingredients
add coconut milk and water
add sliced beef
( simmer for about an hour or so,,,after beef is cooked then add cabbage,simmer for another 20-25 minutes
until soup is reduce and cabbage is cook.
Serve with white rice
E N J O Y ,,,,