Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef.
I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
Ridwan....I love the combination of spices in this soup! Plus...I just love beef and cabbage! I wish I had this soup this past weekend as we weathered out the storm! I look forward to trying this soon! : )
ReplyDeleteThis looks great. How necessary is the galangal? Will anything else surfice?
ReplyDelete@Anne@frommysweetheart
ReplyDeleteThanks,,I hope the storm is not too bad in your area,have a try and let me know :)
@whil
ReplyDeletegalangal is basic ingredients for this " rendang soup " fresh or grounded,mostly available in Asian market,of course you can try without it,just use star anise,sure will taste great :)
The spices in this soup sound absolutely delicious! Definitely going to be looking to this during the colder months =)
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