Pina colada cheesecake

Pina colada cheesecake
ingredient:
Crust

2 package graham cracker crumbs ( about 15 pcs )

1/2 cup sugar

6 tbs  unsalted melted butter
1/2 cup grated coconut

Filling :

2   8 ounce cream cheese room temperature

1 1/2 cup crushed pineapples without juice

1 cup plan yogurt

3/4 cup sugar 

4 large egg

3/4 cream of coconut

preparation :

for crust

pre heat oven to 350 F and lightly butter 9 inch spring form pan with 2 3/4 inch high sides

in food processor

pulse  Honey grahams cracker until crumbs  add sugar and grated coconut  add melted butter stir until moisted

and press crumb mixture firmly onto bottom

bake until crust about 12 minute,cool and set aside

for filling

beat cream cheese,and sugar until smooth add egg 1 at a time

add plan yogurt

add coconut cream

beat until well blended,pour filling over crust

Bake cheesecake  until set about 1 hour 20 minutes

refrigerate uncovered over night

you can add pineapple glazed and dry coconut flakes ( optional just for garnish )